Baked Stuffed Potatoes (Tandoori Potatoes)

Baked Stuffed Potatoes (Tandoori Potatoes)

from Recipe Magic | 2019-02-12
by Foodista.com – The Cooking Encyclopedia Everyone Can Edit

This recipe for baked stuffed potatoes (tandoori potatoes) was provided by Foodista.com – The Cooking Encyclopedia Everyone Can Edit and it can be completed in 45 minutes. Unfortunately, it isn't a very popular recipe right now, but hopefully that will change soon!

This recipe isn't dairy free, so if you are lactose intolerant maybe this one isn't for you. This recipe fits perfectly with the lacto ovo vegetarian diet. It has 1 likes across various platforms. It isn't gluten free, though, so if you are intolerant of gluten you might want to give this one a miss. This recipe is not considered to be sustainable if that is a consideration for you.

Ingredients:

  • 3 tablespoons - coriander chutney
  • cottage cheese(paneer) - made from 1 cup of low fat milk
  • 2 tablespoons - coriander leaves, finely chopped
  • 1 tablespoon - dried fenugreek leaves(kasuri methi)
  • 3 tablespoons - gram flour(besan)
  • 1/2 teaspoon - garam masala
  • 1 teaspoon - garam masala powder
  • 1 tablespoon - garlic paste
  • 1 tablespoon - ginger chilli paste
  • 1/2 tablespoon lemon juice
  • 2 tablespoons - low fat yogurt
  • 1 teaspoon - chaat masala powder
  • Olive oil
  • a little olive oil to brush the potatoes + 2 tbsp olive oil,
  • 4 mediums size - potatoes, washed, peeled and scooped
  • 2 tablespoons - chaat masala
  • 1/2 teaspoon salt
  • a generous pinch of salt, to sprinkle on the potatoes

Instructions:

  • Preheat the oven to 200 degree C .
  • Brush the olive oil on the potatoes and sprinkle a little salt and wrap it in an aluminium foil .
  • Place the foil in the baking tray and bake for about 40 minutes( do turn the potatoes once or twice so that it gets baked evenly)Meanwhile prepare the filling, heat oil in a non stick pan, add ginger chilli paste and garlic paste and saute for about a minute .
  • Add the finely chopped vegetables and cook for about 6- 8 minutes or until the vegetables are soft .
  • Add chaat masala, garam masala, salt, kasuri methi and cottage cheese and mix well . Stuff the filling into the hollows of the semi baked potatoes . Apply the marinade on the potatoes and coat them well on all sides . Line the baking tray with an aluminium foil and place the potatoes on the lined tray, pour a little olive oil on the potatoes all over(optional) .
  • Place the tray in the centre of the preheated oven (200 degree C) and bake the potatoes until brown(it took approx 500 minutes in my oven) .
  • Cut the potatoes in rounds and garnish it with coriander chutney, chaat masala, lemon juice and coriander leaves and serve hot .

Nutrients Per Serving:

  • Calories
       712.87 cal   /   35.64% daily need*
  • Fat
       34.77 g   /   53.49% daily need*
  • Saturated Fat
       6.18 g   /   38.65% daily need*
  • Carbohydrates
       74.48 g   /   24.83% daily need*
  • Sugar
       5.13 g   /   5.7% daily need*
  • Cholesterol
       19.05 mg   /   6.35% daily need*
  • Sodium
       1050.67 mg   /   45.68% daily need*
  • Protein
       27.64 g   /   55.29% daily need*
  • Manganese
       2.96 mg   /   148.19% daily need*
  • Copper
       1.93 mg   /   96.46% daily need*
  • Iron
       16.2 mg   /   90.01% daily need*
  • Vitamin C
       70.22 mg   /   85.12% daily need*
  • Potassium
       2137.82 mg   /   61.08% daily need*
  • Fiber
       15.15 g   /   60.59% daily need*
  • Vitamin B6
       1.19 mg   /   59.72% daily need*
  • Vitamin K
       59.08 µg   /   56.27% daily need*
  • Phosphorus
       397.2 mg   /   39.72% daily need*
  • Magnesium
       135.29 mg   /   33.82% daily need*
  • Calcium
       315.34 mg   /   31.53% daily need*
  • Folate
       117.25 µg   /   29.31% daily need*
  • Vitamin B2
       0.49 mg   /   28.58% daily need*
  • Vitamin B3
       5.57 mg   /   27.87% daily need*
  • Vitamin E
       4.17 mg   /   27.78% daily need*
  • Selenium
       17.89 µg   /   25.56% daily need*
  • Vitamin B5
       2.09 mg   /   20.91% daily need*
  • Vitamin B1
       0.27 mg   /   17.91% daily need*
  • Zinc
       2.4 mg   /   16.01% daily need*
  • Vitamin B12
       0.56 µg   /   9.39% daily need*
  • Vitamin A
       360.59 IU   /   7.21% daily need*
*Based on 2,000 calorie diet.
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