Lemon Herb Butter

Pip and Debby

Ready in: 10 minutes
Servings: 2
Vegetarian
Gluten Free

Ingredients

  • 2 tablespoons chopped herbs (use a variety or herbs, including parsley, chives, cilantro, thyme, sage, dill)
    Produce
  • 1 tablespoon lemon zest
    Produce
  • 1 stick (1/2 cup) salted butter, at room temperature
    Milk, Eggs, Other Dairy

Steps

  • Combine all ingredients in a small bowl and mix well. Using a rubber spatula, scrape the contents in a log shape onto a large piece of wax paper. Wrap the wax paper around the butter, creating a cylinder. Twist the ends of the paper and refrigerate for a minimum of 2 hours.

Nutrition

  • Calories: 408.77  cal  (20.44%)
  • Fat: 46.05  g  (70.85%)
  • Saturated Fat: 29.15  g  (182.21%)
  • Carbohydrates: 0.57  g  (0.19%)
  • Sugar: 0.17  g  (0.18%)
  • Cholesterol: 122.01  mg  (40.67%)
  • Sodium: 405.46  mg  (17.63%)
  • Protein: 0.59  g  (1.18%)
  • Vitamin A: 1525.18  IU  (30.5%)
  • Vitamin K: 12.27  µg  (11.68%)
  • Vitamin E: 1.34  mg  (8.93%)
  • Vitamin D: 0.85  µg  (5.68%)
  • Vitamin C: 4.23  mg  (5.13%)
  • Calcium: 21.18  mg  (2.12%)
  • Vitamin B12: 0.1  µg  (1.61%)
  • Phosphorus: 15.1  mg  (1.51%)
  • Fiber: 0.35  g  (1.4%)
  • Vitamin B2: 0.02  mg  (1.37%)
  • Manganese: 0.02  mg  (1.15%)

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