Heartbeet Chocolate Cake

Bon Appetit

Ready in: 45 minutes
Servings: 250
Gluten Free
Dairy Free

Ingredients

  • 4 medium beets, scrubbed
    Produce
  • 2 Tbsp. virgin coconut oil, plus more for pan
    Health Foods;Baking
  • ½ cup Dutch-process cocoa powder, plus more for pan
    Baking
  • 1½ cups almond flour
    Gluten Free;Health Foods;Baking
  • ½ tsp. baking soda
    Baking
  • ½ tsp. ground cinnamon
    Spices and Seasonings
  • 2 oz. bittersweet chocolate, coarsely chopped
    Sweet Snacks
  • 1 tsp. apple cider vinegar or distilled white vinegar
    Oil, Vinegar, Salad Dressing
  • 1 tsp. vanilla extract
    Baking
  • 4 large eggs
    Milk, Eggs, Other Dairy
  • 1¼ cups (packed) light brown sugar
    Baking
  • 1 tsp. kosher salt
    Spices and Seasonings
  • 4 oz. bittersweet chocolate, coarsely chopped
    Sweet Snacks
  • 1 Tbsp. virgin coconut oil
    Health Foods;Baking
  • ¼ tsp. vanilla extract
    Baking
  • Pinch of kosher salt
    Spices and Seasonings
  • Gold luster dust (for serving; optional)
    Produce

Steps

  • Preheat oven to 35
  • Line bottom of an 8" round cake pan with parchment. Grease with oil, then dust with cocoa powder, tapping out excess.

Nutrition

  • Calories: 16.26  cal  (0.81%)
  • Fat: 0.87  g  (1.34%)
  • Saturated Fat: 0.36  g  (2.23%)
  • Carbohydrates: 1.95  g  (0.65%)
  • Sugar: 1.53  g  (1.7%)
  • Cholesterol: 3.42  mg  (1.14%)
  • Sodium: 15.8  mg  (0.69%)
  • Protein: 0.38  g  (0.75%)
  • Manganese: 0.03  mg  (1.33%)
  • Fiber: 0.26  g  (1.05%)

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