Baked Mangoes with Cinnamon-Sugar Tortillas

Martha Stewart

Ready in: 80 minutes
Prep Time: 20 minutes
Cook Time: 60 minutes
Servings: 8
Vegetarian

Ingredients

  • 2 tablespoons butter, melted
    Milk, Eggs, Other Dairy
  • 1/3 cup packed dark-brown sugar
    Baking
  • 4 flour tortillas (6-inch)
    Bakery/Bread;Pasta and Rice;Ethnic Foods
  • 1 teaspoon ground cinnamon
    Spices and Seasonings
  • 4 to 6 ripe mangoes (about 4 pounds total), peeled
    Produce
  • salt
    Spices and Seasonings
  • 3 tablespoons sugar
    Baking

Steps

Nutrition

  • Calories: 172.61  cal  (8.63%)
  • Fat: 4.16  g  (6.4%)
  • Saturated Fat: 2.12  g  (13.24%)
  • Carbohydrates: 33.73  g  (11.24%)
  • Sugar: 25.32  g  (28.13%)
  • Cholesterol: 7.53  mg  (2.51%)
  • Sodium: 325.14  mg  (14.14%)
  • Protein: 1.93  g  (3.85%)
  • Vitamin C: 30.04  mg  (36.41%)
  • Vitamin A: 980.85  IU  (19.62%)
  • Folate: 54.14  µg  (13.53%)
  • Manganese: 0.18  mg  (8.81%)
  • Fiber: 1.8  g  (7.19%)
  • Vitamin B1: 0.1  mg  (6.48%)
  • Selenium: 4.28  µg  (6.11%)
  • Vitamin E: 0.86  mg  (5.72%)
  • Copper: 0.11  mg  (5.68%)
  • Vitamin B3: 1.11  mg  (5.56%)
  • Vitamin B6: 0.11  mg  (5.5%)
  • Potassium: 175.79  mg  (5.02%)
  • Phosphorus: 41.42  mg  (4.14%)
  • Vitamin K: 4.3  µg  (4.09%)
  • Iron: 0.72  mg  (4.0%)
  • Calcium: 36.09  mg  (3.61%)
  • Vitamin B2: 0.05  mg  (3.15%)
  • Magnesium: 12.3  mg  (3.08%)
  • Vitamin B5: 0.2  mg  (2.04%)
  • Zinc: 0.17  mg  (1.11%)

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