Mustard Aioli-Grilled Potatoes with Fines Herbes

Epicurious

Ready in: 45 minutes
Servings: 4
Vegetarian
Gluten Free
Dairy Free
Whole 30

Ingredients

  • 1 heaping tablespoon Dijon mustard
    Condiments
  • 2 tablespoons finely chopped fresh flat-leaf parsley leaves
    Produce;Spices and Seasonings
  • 1 tablespoon finely chopped fresh chives
    Produce
  • 1 tablespoon finely chopped fresh tarragon
    Spices and Seasonings
  • 2 garlic cloves, smashed to a paste
    Produce
  • Kosher salt and freshly ground black pepper
    Spices and Seasonings
  • 1/2 cup mayonnaise
    Condiments
  • 1 heaping tablespoon whole grain mustard
    Condiments
  • 2 1/2 pounds baby Yukon gold potatoes, scrubbed
    Produce

Steps

  • Whisk together the mayonnaise, garlic, and both mustards in a small bowl; season with salt and pepper. Cover the aioli and refrigerate for at least 30 minutes and up to 1 day.
  • Put the potatoes in a pot, cover with cold water by 2 inches, and add 2 tablespoons salt. Bring to a boil over high heat and cook until a skewer inserted into the center of a potato meets some resistance, 15 to 20 minutes.
  • Drain well and let cool slightly.
  • Heat your grill to medium for direct grilling.
  • Put the potatoes in a large bowl, toss with the aioli, and season with salt. Grill until golden brown on all sides, about 8 minutes.
  • Transfer the potatoes to a platter, sprinkle with the fresh herbs, and season with salt and pepper.
  • Reprinted with permission from Bobby Flay's Barbecue
  • Addiction by Bobby Flay with Stephanie Banyas and Sally Jackson, © 2013 Clarkson Potter
  • Bobby Flay, a New York Times bestselling author, is the chef-owner of six fine-dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network, from the Emmy-winning Bobby Flay's Barbecue
  • Addiction, Grill It! with Bobby Flay, and Boy Meets Grill, to the Iron Chef America series, Throwdown! with Bobby Flay, and Food Network Star

Nutrition

  • Calories: 368.19  cal  (18.41%)
  • Fat: 21.7  g  (33.38%)
  • Saturated Fat: 3.41  g  (21.29%)
  • Carbohydrates: 37.36  g  (12.45%)
  • Sugar: 0.63  g  (0.7%)
  • Cholesterol: 11.76  mg  (3.92%)
  • Sodium: 487.55  mg  (21.2%)
  • Protein: 8.46  g  (16.92%)
  • Manganese: 1.91  mg  (95.54%)
  • Vitamin K: 80.2  µg  (76.38%)
  • Copper: 1.23  mg  (61.58%)
  • Iron: 10.09  mg  (56.03%)
  • Vitamin C: 36.87  mg  (44.69%)
  • Vitamin B6: 0.75  mg  (37.4%)
  • Potassium: 1258.99  mg  (35.97%)
  • Fiber: 7.58  g  (30.32%)
  • Magnesium: 76.93  mg  (19.23%)
  • Vitamin B3: 3.17  mg  (15.83%)
  • Folate: 58.79  µg  (14.7%)
  • Phosphorus: 130.93  mg  (13.09%)
  • Calcium: 117.86  mg  (11.79%)
  • Vitamin B5: 0.95  mg  (9.46%)
  • Vitamin B2: 0.14  mg  (8.42%)
  • Zinc: 1.19  mg  (7.96%)
  • Vitamin B1: 0.1  mg  (6.52%)
  • Vitamin E: 0.96  mg  (6.42%)
  • Selenium: 4.26  µg  (6.09%)
  • Vitamin A: 298.29  IU  (5.97%)

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