Rajas Poblanas

Epicurious

Ready in: 45 minutes
Servings: 6
Vegetarian
Gluten Free

Ingredients

  • 3/4 cup crème fraiîhe or sour cream
    Beverages
  • 4 garlic cloves, minced
    Produce
  • Kosher salt
    Spices and Seasonings
  • 1/4 cup shredded Monterey Jack
    Cheese
  • 1 onion, quartered, cut crosswise into 1/4" slices
    Produce
  • 2 teaspoons dried oregano, preferably Mexican
    Produce;Spices and Seasonings
  • 2 pounds fresh large poblano chiles
    Produce

Steps

  • Preheat broiler, build a medium-hot fire in a charcoal grill, or heat a gas grill to high. If broiling, place chiles on a rimmed baking sheet. If grilling, put chiles directly on grill grate. Roast, turning occasionally, until tender and nicely charred all over, 15-20 minutes.
  • Transfer chiles to a large bowl; cover with plastic wrap and let steam for 15 minutes. Peel chiles. Halve lengthwise; discard seeds.
  • Cut crosswise into 1/4" strips.
  • Heat a large dry heavy skillet over medium-high heat.
  • Add onion; cook, stirring often, until beginning to char, 6-7 minutes.
  • Add garlic; cook until fragrant, about 1 minute.
  • Add oregano and 1 cup water; simmer until onion is tender and water has evaporated, 5-7 minutes.
  • Add chiles; cook until flavors meld, about 5 minutes.
  • Remove from heat; stir in crème fraiîhe and cheese.
  • Add water by tablespoonfuls if mixture is too dry. Season to taste with salt.

Nutrition

  • Calories: 84.97  cal  (4.25%)
  • Fat: 1.72  g  (2.65%)
  • Saturated Fat: 1.0  g  (6.24%)
  • Carbohydrates: 16.6  g  (5.53%)
  • Sugar: 12.01  g  (13.35%)
  • Cholesterol: 4.19  mg  (1.4%)
  • Sodium: 231.57  mg  (10.07%)
  • Protein: 2.67  g  (5.33%)
  • Vitamin C: 122.37  mg  (148.33%)
  • Vitamin B6: 0.38  mg  (18.84%)
  • Vitamin K: 15.49  µg  (14.76%)
  • Manganese: 0.26  mg  (13.16%)
  • Vitamin A: 607.2  IU  (12.14%)
  • Fiber: 2.94  g  (11.74%)
  • Potassium: 288.89  mg  (8.25%)
  • Calcium: 68.25  mg  (6.83%)
  • Vitamin B1: 0.09  mg  (6.21%)
  • Copper: 0.12  mg  (5.87%)
  • Phosphorus: 55.87  mg  (5.59%)
  • Magnesium: 19.55  mg  (4.89%)
  • Iron: 0.86  mg  (4.8%)
  • Vitamin E: 0.7  mg  (4.64%)
  • Folate: 18.05  µg  (4.51%)
  • Vitamin B2: 0.07  mg  (3.94%)
  • Vitamin B3: 0.78  mg  (3.89%)
  • Zinc: 0.43  mg  (2.84%)
  • Vitamin B5: 0.18  mg  (1.81%)
  • Selenium: 1.01  µg  (1.44%)

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