Grilled Corn with Garlic-Cilantro Butter

Betty Crocker

Ready in: 160 minutes
Prep Time: 40 minutes
Cook Time: 120 minutes
Servings: 6
Vegetarian
Gluten Free

Ingredients

  • 1/3 cup butter or margarine, softened
    Milk, Eggs, Other Dairy
  • 6 ears corn in husks
    Produce
  • 2 tablespoons chopped fresh cilantro
    Produce;Spices and Seasonings
  • 1/4 teaspoon garlic salt
    Spices and Seasonings
  • 1/4 teaspoon ground cumin
    Spices and Seasonings
  • 1/2 teaspoon grated lime peel
    Produce
  • 1/4 teaspoon black and red pepper blend or black pepper
    Spices and Seasonings

Steps

  • Place corn (in husks) in large container; cover with cold water.
  • Let stand 2 hours.
  • In small bowl, mix Garlic-Cilantro Butter ingredients. Cover; refrigerate until serving.
  • Heat gas or charcoal grill.
  • Place corn (in husks) on grill over medium heat. Cover grill; cook 20 to 30 minutes, turning occasionally, until corn is tender.
  • Remove husks from corn.
  • Serve corn with Garlic-Cilantro Butter.

Nutrition

  • Calories: 168.42  cal  (8.42%)
  • Fat: 11.47  g  (17.64%)
  • Saturated Fat: 6.77  g  (42.33%)
  • Carbohydrates: 16.95  g  (5.65%)
  • Sugar: 5.65  g  (6.28%)
  • Cholesterol: 27.11  mg  (9.04%)
  • Sodium: 200.66  mg  (8.72%)
  • Protein: 3.08  g  (6.16%)
  • Vitamin A: 494.05  IU  (9.88%)
  • Folate: 38.3  µg  (9.57%)
  • Vitamin B1: 0.14  mg  (9.39%)
  • Magnesium: 34.05  mg  (8.51%)
  • Phosphorus: 83.77  mg  (8.38%)
  • Manganese: 0.16  mg  (8.05%)
  • Vitamin B3: 1.6  mg  (8.02%)
  • Vitamin C: 6.21  mg  (7.53%)
  • Fiber: 1.84  g  (7.35%)
  • Potassium: 249.51  mg  (7.13%)
  • Vitamin B5: 0.66  mg  (6.61%)
  • Vitamin B6: 0.09  mg  (4.25%)
  • Vitamin B2: 0.05  mg  (3.2%)
  • Iron: 0.54  mg  (2.99%)
  • Zinc: 0.43  mg  (2.88%)
  • Copper: 0.05  mg  (2.55%)
  • Vitamin E: 0.36  mg  (2.42%)
  • Vitamin K: 1.71  µg  (1.63%)
  • Vitamin D: 0.19  µg  (1.26%)

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