King Ranch Chicken Casserole

Betty Crocker

Ready in: 50 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 8
Gluten Free

Ingredients

  • 1 can (10 oz) diced tomatoes with green chiles, undrained
    Canned and Jarred
  • 1 teaspoon chili powder
    Spices and Seasonings
  • 1 can (10 3/4 oz) condensed cream of chicken soup
    Canned and Jarred
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
    Canned and Jarred
  • 2 cups chopped cooked chicken
    Meat
  • 12 soft corn tortillas (6 inch), torn into 1-inch pieces
    Bakery/Bread;Pasta and Rice;Ethnic Foods
  • 1/2 teaspoon garlic salt
    Spices and Seasonings
  • 1 bag (12 oz) frozen onions, celery, bell pepper and parsley seasoning blend
    Produce
  • 2 cups shredded Cheddar cheese (8 oz)
    Cheese

Steps

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together chicken, seasoning blend, soups, tomatoes, chili powder and garlic salt.
  • Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
  • Bake uncovered 32 to 35 minutes or until bubbly.

Nutrition

  • Calories: 344.3  cal  (17.21%)
  • Fat: 16.12  g  (24.8%)
  • Saturated Fat: 7.93  g  (49.57%)
  • Carbohydrates: 29.16  g  (9.72%)
  • Sugar: 4.08  g  (4.53%)
  • Cholesterol: 60.97  mg  (20.32%)
  • Sodium: 955.29  mg  (41.53%)
  • Protein: 21.78  g  (43.55%)
  • Phosphorus: 382.09  mg  (38.21%)
  • Calcium: 269.79  mg  (26.98%)
  • Selenium: 16.13  µg  (23.04%)
  • Vitamin B3: 4.37  mg  (21.84%)
  • Manganese: 0.4  mg  (20.02%)
  • Vitamin B6: 0.37  mg  (18.73%)
  • Zinc: 2.63  mg  (17.55%)
  • Fiber: 4.02  g  (16.07%)
  • Vitamin B2: 0.26  mg  (15.04%)
  • Copper: 0.3  mg  (14.89%)
  • Magnesium: 59.27  mg  (14.82%)
  • Iron: 2.36  mg  (13.12%)
  • Potassium: 417.96  mg  (11.94%)
  • Vitamin A: 519.69  IU  (10.39%)
  • Vitamin B1: 0.13  mg  (8.36%)
  • Vitamin B5: 0.8  mg  (7.98%)
  • Vitamin C: 6.45  mg  (7.81%)
  • Vitamin B12: 0.4  µg  (6.63%)
  • Vitamin E: 0.94  mg  (6.29%)
  • Folate: 24.99  µg  (6.25%)
  • Vitamin K: 4.67  µg  (4.45%)
  • Vitamin D: 0.17  µg  (1.13%)

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