Spiced Brookies

Serious Eats

Ready in: 45 minutes
Servings: 18
Vegetarian

Ingredients

  • ¼ teaspoon baking powder
    Baking
  • 1 tablespoon canola oil
    Oil, Vinegar, Salad Dressing
  • ½ teaspoon ancho chile powder, or cayenne pepper
    Spices and Seasonings
  • 2 cups semisweet chocolate chunks (52-62% cacao)
    Baking
  • 1 teaspoon cinnamon
    Spices and Seasonings
  • 2 large eggs
    Milk, Eggs, Other Dairy
  • ½ cup all-purpose flour
    Baking
  • ¾ cup light brown sugar
    Baking
  • ¼ teaspoon salt
    Spices and Seasonings
  • 1 teaspoon unsalted butter
    Milk, Eggs, Other Dairy
  • ½ teaspoon vanilla extract
    Baking

Steps

  • Preheat oven to 350°F.
  • Melt oil, butter, and 2 cups chocolate together in stainless-steel bowl of double boiler.
  • Let mixture cool.
  • In another bowl, whisk eggs, brown sugar, and vanilla together until combined.
  • Fold melted chocolate mixture into egg mixture.
  • In another bowl, whisk together flour, baking powder, and salt.
  • Add flour mixture into chocolate mixture until combined.
  • Freeze batter in shallow pan (for example, a pie plate) until batter sets and hardens slightly, around 6-8 minutes.
  • Coat 2 cookie sheets with nonstick cookie spray or line tray with parchment paper. I used two ice cream scoop sizes, and had eight 2 tablespoon brookies on one tray and twelve 1 tablespoon brookies on the other.
  • Bake until tops look dry and cracked, 11-12 minutes.
  • Cool completely for soft and chewy brookies.

Nutrition

  • Calories: 175.54  cal  (8.78%)
  • Fat: 8.88  g  (13.67%)
  • Saturated Fat: 4.57  g  (28.54%)
  • Carbohydrates: 21.75  g  (7.25%)
  • Sugar: 15.88  g  (17.65%)
  • Cholesterol: 25.17  mg  (8.39%)
  • Sodium: 45.89  mg  (2.0%)
  • Caffeine: 16.24  mg  (5.41%)
  • Protein: 2.33  g  (4.66%)
  • Manganese: 0.3  mg  (15.13%)
  • Copper: 0.25  mg  (12.52%)
  • Magnesium: 35.78  mg  (8.94%)
  • Iron: 1.55  mg  (8.6%)
  • Phosphorus: 69.83  mg  (6.98%)
  • Selenium: 4.82  µg  (6.88%)
  • Fiber: 1.68  g  (6.72%)
  • Zinc: 0.61  mg  (4.09%)
  • Potassium: 139.15  mg  (3.98%)
  • Vitamin B2: 0.06  mg  (3.29%)
  • Calcium: 27.07  mg  (2.71%)
  • Vitamin B1: 0.04  mg  (2.4%)
  • Folate: 9.48  µg  (2.37%)
  • Vitamin E: 0.34  mg  (2.27%)
  • Vitamin K: 2.04  µg  (1.95%)
  • Vitamin B3: 0.39  mg  (1.93%)
  • Vitamin B5: 0.18  mg  (1.81%)
  • Vitamin B12: 0.09  µg  (1.51%)
  • Vitamin A: 73.85  IU  (1.48%)
  • Vitamin B6: 0.02  mg  (1.2%)

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