Best ever chocolate raspberry brownies

BBC Good Food

Ready in: 50 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 15
Very Popular

Ingredients

  • 200g dark chocolate, broken into chunks
    Sweet Snacks
  • 100g milk chocolate, broken into chunks
    Sweet Snacks
  • 250g pack salted butter
    Milk, Eggs, Other Dairy
  • 400g soft light brown sugar
    Baking
  • 4 large eggs
    Milk, Eggs, Other Dairy
  • 140g plain flour
    Baking
  • 50g cocoa powder
    Baking
  • 200g raspberries
    Produce

Steps

  • Heat oven to 180C/160C fan/gas
  • Line a 20 x 30cm baking tray tin with baking parchment.
  • Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon.
  • Remove from the heat.
  • Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries.
  • Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.

Nutrition

  • Calories: 404.49  cal  (20.22%)
  • Fat: 23.56  g  (36.24%)
  • Saturated Fat: 13.92  g  (87.02%)
  • Carbohydrates: 47.07  g  (15.69%)
  • Sugar: 33.24  g  (36.93%)
  • Cholesterol: 92.48  mg  (30.83%)
  • Sodium: 152.69  mg  (6.64%)
  • Caffeine: 22.73  mg  (7.58%)
  • Protein: 5.15  g  (10.3%)
  • Manganese: 0.59  mg  (29.74%)
  • Copper: 0.45  mg  (22.44%)
  • Iron: 3.22  mg  (17.86%)
  • Fiber: 4.05  g  (16.18%)
  • Magnesium: 64.1  mg  (16.03%)
  • Selenium: 9.89  µg  (14.13%)
  • Phosphorus: 124.28  mg  (12.43%)
  • Vitamin A: 507.75  IU  (10.15%)
  • Vitamin B2: 0.16  mg  (9.43%)
  • Zinc: 1.11  mg  (7.38%)
  • Potassium: 255.92  mg  (7.31%)
  • Folate: 29.02  µg  (7.25%)
  • Vitamin B1: 0.09  mg  (6.19%)
  • Calcium: 54.93  mg  (5.49%)
  • Vitamin E: 0.77  mg  (5.11%)
  • Vitamin B3: 0.94  mg  (4.68%)
  • Vitamin B5: 0.44  mg  (4.39%)
  • Vitamin C: 3.49  mg  (4.23%)
  • Vitamin D: 0.55  µg  (3.68%)
  • Vitamin K: 3.76  µg  (3.58%)
  • Vitamin B12: 0.2  µg  (3.34%)
  • Vitamin B6: 0.06  mg  (3.02%)

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