Spiced wine

BBC Good Food

Ready in: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
Vegetarian
Vegan
Gluten Free
Dairy Free

Ingredients

  • 100g light muscovado sugar
    Baking
  • 2 oranges, zest pared, juice squeezed from one, the other cut into chunks
    Beverages
  • 2 cinnamon sticks, broken in half
    Spices and Seasonings
  • little freshly grated nutmeg
    Spices and Seasonings
  • 1 x 75cl bottle light red wine
    Alcoholic Beverages
  • 1 apple, quartered, cored and thickly sliced
    Produce

Steps

  • Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/12pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer.
  • Serve in heatproof glasses.

Nutrition

  • Calories: 69.66  cal  (3.48%)
  • Fat: 0.17  g  (0.26%)
  • Saturated Fat: 0.08  g  (0.49%)
  • Carbohydrates: 17.79  g  (5.93%)
  • Sugar: 15.84  g  (17.6%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 4.01  mg  (0.17%)
  • Protein: 0.23  g  (0.46%)
  • Vitamin C: 8.59  mg  (10.41%)
  • Manganese: 0.18  mg  (8.91%)
  • Fiber: 1.09  g  (4.37%)
  • Calcium: 22.63  mg  (2.26%)
  • Potassium: 75.74  mg  (2.16%)
  • Folate: 5.55  µg  (1.39%)
  • Iron: 0.23  mg  (1.26%)
  • Magnesium: 4.91  mg  (1.23%)
  • Vitamin B1: 0.02  mg  (1.23%)
  • Copper: 0.02  mg  (1.21%)
  • Vitamin B6: 0.02  mg  (1.12%)

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