Pumpkin Bread

My Recipes

Ready in: 45 minutes
Servings: 8
Dairy Free

Ingredients

  • 1 1/2 teaspoons baking powder
    Baking
  • 1/2 teaspoon baking soda
    Baking
  • 1/2 cup canola oil, plus more for the pan
    Oil, Vinegar, Salad Dressing
  • 2 cups all-purpose flour
    Baking
  • 3/4 cup granulated sugar
    Baking
  • 1 teaspoon ground cinnamon
    Spices and Seasonings
  • 1/4 teaspoon ground cloves
    Spices and Seasonings
  • 1/2 teaspoon ground ginger
    Spices and Seasonings
  • 1/4 teaspoon ground nutmeg
    Spices and Seasonings
  • 3/4 teaspoon kosher salt
    Spices and Seasonings
  • 1/2 cup molasses
    Baking
  • 1 cup pumpkin pie filling (not pure pumpkin)
    Baking
  • 1 teaspoon vanilla extract
    Baking

Steps

  • Heat oven to 350 F. Oil a 9-by-5-inch loaf pan.In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla.In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Slowly stir the flour mixture into the pumpkin mixture.
  • Pour into the prepared pan.
  • Bake for 60 to 65 minutes.
  • Transfer pan to a wire rack for 10 minutes. Using a knife, loosen the bread from the pan. Invert it onto a cutting board.

Nutrition

  • Calories: 409.96  cal  (20.5%)
  • Fat: 14.41  g  (22.17%)
  • Saturated Fat: 1.13  g  (7.05%)
  • Carbohydrates: 68.02  g  (22.67%)
  • Sugar: 34.63  g  (38.47%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 366.18  mg  (15.92%)
  • Protein: 3.63  g  (7.25%)
  • Vitamin A: 2801.51  IU  (56.03%)
  • Manganese: 0.8  mg  (40.05%)
  • Selenium: 14.91  µg  (21.3%)
  • Vitamin B1: 0.26  mg  (17.32%)
  • Folate: 69.09  µg  (17.27%)
  • Vitamin E: 2.47  mg  (16.5%)
  • Iron: 2.93  mg  (16.28%)
  • Magnesium: 64.22  mg  (16.06%)
  • Fiber: 3.85  g  (15.38%)
  • Potassium: 468.86  mg  (13.4%)
  • Vitamin B2: 0.2  mg  (11.71%)
  • Vitamin B3: 2.19  mg  (10.93%)
  • Phosphorus: 107.58  mg  (10.76%)
  • Vitamin B6: 0.21  mg  (10.51%)
  • Vitamin K: 10.24  µg  (9.76%)
  • Calcium: 96.38  mg  (9.64%)
  • Copper: 0.17  mg  (8.74%)
  • Vitamin B5: 0.69  mg  (6.92%)
  • Zinc: 0.39  mg  (2.61%)
  • Vitamin C: 1.19  mg  (1.45%)

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