Caprese Grilled Cheese Sandwich

Closet Cooking

Ready in: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Vegetarian
Very Popular

Ingredients

  • 4 tablespoons basil pesto
    Pasta and Rice
  • 4 slices bread
    Bakery/Bread
  • 1 ball fresh mozzarella, room temperature, sliced 1/4 inch thick
    Cheese
  • 2 tablespoons olive oil
    Oil, Vinegar, Salad Dressing
  • salt and pepper to taste
    Spices and Seasonings
  • 1 large ripe tomato, room temperature, sliced 1/4 inch thick
    Produce

Steps

  • Heat a non-stick pan over medium heat.
  • Brush the outside of each slice of bread with oil, spread the pesto on the inside, place the mozzarella on the pesto on of one slice of bread, top with the tomato, season with salt and pepper and finally top the other slice of bread pesto side in.
  • Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.

Nutrition

  • Calories: 746.44  cal  (37.32%)
  • Fat: 52.46  g  (80.71%)
  • Saturated Fat: 19.19  g  (119.94%)
  • Carbohydrates: 36.11  g  (12.04%)
  • Sugar: 7.92  g  (8.8%)
  • Cholesterol: 91.67  mg  (30.56%)
  • Sodium: 1478.27  mg  (64.27%)
  • Protein: 33.1  g  (66.2%)
  • Calcium: 705.59  mg  (70.56%)
  • Phosphorus: 507.54  mg  (50.75%)
  • Selenium: 35.34  µg  (50.48%)
  • Vitamin B12: 2.58  µg  (42.94%)
  • Vitamin A: 2127.83  IU  (42.56%)
  • Manganese: 0.81  mg  (40.28%)
  • Vitamin B2: 0.49  mg  (28.72%)
  • Zinc: 4.12  mg  (27.44%)
  • Vitamin B1: 0.33  mg  (22.09%)
  • Vitamin K: 20.96  µg  (19.96%)
  • Vitamin B3: 3.98  mg  (19.9%)
  • Vitamin E: 2.82  mg  (18.81%)
  • Folate: 69.16  µg  (17.29%)
  • Iron: 2.97  mg  (16.49%)
  • Fiber: 3.92  g  (15.7%)
  • Vitamin C: 12.58  mg  (15.25%)
  • Magnesium: 58.38  mg  (14.59%)
  • Potassium: 403.65  mg  (11.53%)
  • Vitamin B6: 0.17  mg  (8.73%)
  • Copper: 0.16  mg  (7.82%)
  • Vitamin B5: 0.7  mg  (7.0%)
  • Vitamin D: 0.45  µg  (3.01%)

Story Samples


News & Updates


Dungeons & Dragons Posts