Tandoori Chicken Melt

Closet Cooking

Ready in: 45 minutes
Servings: 1
Very Popular

Ingredients

  • 2 slices bread
    Bakery/Bread
  • 1 tablespoon butter (room temperature)
    Milk, Eggs, Other Dairy
  • 1 slice cheddar cheese
    Cheese
  • 1/2 cup tandoori chicken (shredded)
    Meat
  • 1 tablespoon cilantro (chopped)
    Produce;Spices and Seasonings
  • 1 small green chili (chopped)
    Produce
  • 1 1 tablespoon lemon juice
    Produce
  • 1 tablespoon mayo
    Condiments
  • 1 tablespoon red onion (diced)
    Produce

Steps

  • Mix the mayo, chicken, onions, cilantro and lemon juice.
  • Assemble sandwich, butter it up and grill it until the cheese has melted and the bread is golden brown on both sides.

Nutrition

  • Calories: 537.47  cal  (26.87%)
  • Fat: 37.17  g  (57.19%)
  • Saturated Fat: 16.36  g  (102.28%)
  • Carbohydrates: 33.13  g  (11.04%)
  • Sugar: 6.12  g  (6.8%)
  • Cholesterol: 85.72  mg  (28.57%)
  • Sodium: 822.95  mg  (35.78%)
  • Protein: 18.25  g  (36.5%)
  • Selenium: 24.46  µg  (34.94%)
  • Manganese: 0.69  mg  (34.64%)
  • Calcium: 290.09  mg  (29.01%)
  • Phosphorus: 279.5  mg  (27.95%)
  • Vitamin K: 29.01  µg  (27.63%)
  • Vitamin B3: 5.22  mg  (26.12%)
  • Vitamin B1: 0.3  mg  (19.88%)
  • Vitamin B2: 0.3  mg  (17.75%)
  • Fiber: 4.06  g  (16.25%)
  • Vitamin C: 12.6  mg  (15.27%)
  • Folate: 60.54  µg  (15.13%)
  • Vitamin A: 706.7  IU  (14.13%)
  • Iron: 2.48  mg  (13.77%)
  • Zinc: 1.95  mg  (12.98%)
  • Magnesium: 41.45  mg  (10.36%)
  • Vitamin B6: 0.2  mg  (9.83%)
  • Vitamin B5: 0.9  mg  (8.95%)
  • Vitamin E: 1.09  mg  (7.25%)
  • Potassium: 218.91  mg  (6.25%)
  • Copper: 0.12  mg  (6.09%)
  • Vitamin B12: 0.36  µg  (5.95%)
  • Vitamin D: 0.46  µg  (3.07%)

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