Tracy’s Scotcheroos

Cookie Madness

Ready in: 45 minutes
Prep Time: 10 minutes
Servings: 32
Dairy Free

Ingredients

  • 1 1/2 cup butterscotch chips (9 ounces)
    Baking
  • 6 cups Special K Cereal
    Cereal
  • 1 cup light corn syrup
    Baking
  • 1 cup creamy peanut butter
    Nut butters, Jams, and Honey
  • 1 cup granulated sugar
    Baking
  • 1 1/2 cup semisweet, dark or even milk chocolate chips (9 ounces)
    Baking
  • 1 teaspoon vanilla extract
    Baking

Steps

  • Line a 13×9 inch pan with nonstick foil. For a half batch, use an 8 inch pan.a large (3 quart) nonstick saucepan, combine sugar and corn syrup and heat just until mixture begins to boil and sugar starts to dissolve.
  • Remove from heat and stir in peanut butter and vanilla. Stir until well blended, then stir in the cereal.Empty the mixture into the pan and press firmly to cover.
  • Place chocolate and butterscotch chips in a microwave-safe bowl and heat on 50% power for about 2 minutes, stirring every 30 seconds, until melted and smooth. Alternatively, you can do this over a double-boiler.
  • Spread over top of bars and refrigerate until chocolate is slightly firm.
  • Remove from the refrigerator when set and return to room temperature (they are hard to cut when cold). Lift foil from pan and place on a cutting board.
  • Cut into bars

Nutrition

  • Calories: 197.31  cal  (9.87%)
  • Fat: 6.37  g  (9.81%)
  • Saturated Fat: 2.2  g  (13.72%)
  • Carbohydrates: 34.72  g  (11.57%)
  • Sugar: 27.83  g  (30.92%)
  • Cholesterol: 1.91  mg  (0.64%)
  • Sodium: 125.29  mg  (5.45%)
  • Protein: 3.11  g  (6.22%)
  • Manganese: 0.39  mg  (19.32%)
  • Iron: 2.28  mg  (12.66%)
  • Vitamin B3: 2.33  mg  (11.66%)
  • Vitamin B6: 0.17  mg  (8.45%)
  • Fiber: 2.02  g  (8.08%)
  • Folate: 30.94  µg  (7.74%)
  • Magnesium: 28.59  mg  (7.15%)
  • Vitamin B1: 0.11  mg  (7.13%)
  • Vitamin B2: 0.12  mg  (6.91%)
  • Phosphorus: 67.05  mg  (6.71%)
  • Vitamin B12: 0.38  µg  (6.25%)
  • Vitamin E: 0.8  mg  (5.3%)
  • Zinc: 0.66  mg  (4.43%)
  • Copper: 0.09  mg  (4.34%)
  • Vitamin A: 213.33  IU  (4.27%)
  • Potassium: 95.51  mg  (2.73%)
  • Selenium: 1.4  µg  (2.0%)
  • Calcium: 18.7  mg  (1.87%)
  • Vitamin D: 0.25  µg  (1.65%)
  • Vitamin B5: 0.15  mg  (1.51%)

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