Simple Hollandaise Sauce

Kraft Recipes

Ready in: 10 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8
Vegetarian
Gluten Free

Ingredients

  • 1 tsp. lemon juice
    Produce
  • 1/2 cup plain nonfat yogurt
    Milk, Eggs, Other Dairy
  • 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
    Condiments
  • 1 tsp. yellow mustard
    Condiments

Steps

  • Mix all ingredients in saucepan.
  • Cook on low heat 5 min. or until heated through, stirring constantly.
  • Serve over hot steamed fresh asparagus, sugar snap peas or broccoli.

Nutrition

  • Calories: 42.45  cal  (2.12%)
  • Fat: 3.16  g  (4.87%)
  • Saturated Fat: 0.5  g  (3.14%)
  • Carbohydrates: 2.54  g  (0.85%)
  • Sugar: 1.7  g  (1.88%)
  • Cholesterol: 2.55  mg  (0.85%)
  • Sodium: 123.19  mg  (5.36%)
  • Protein: 0.96  g  (1.92%)
  • Vitamin K: 7.56  µg  (7.2%)
  • Calcium: 31.71  mg  (3.17%)
  • Phosphorus: 26.85  mg  (2.69%)
  • Vitamin B2: 0.04  mg  (2.12%)
  • Vitamin E: 0.31  mg  (2.07%)
  • Selenium: 1.12  µg  (1.6%)
  • Vitamin B12: 0.09  µg  (1.56%)
  • Potassium: 44.89  mg  (1.28%)
  • Vitamin B5: 0.11  mg  (1.09%)
  • Zinc: 0.16  mg  (1.08%)

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