Key Lime-Coconut Pie

Foodnetwork

Ready in: 305 minutes
Prep Time: 20 minutes
Cook Time: 285 minutes
Servings: 8
Vegetarian

Ingredients

  • 1/4 cup plus 1 tablespoon coconut cream (recommended: Coco Lopez)
    Ethnic Foods;Health Foods
  • 2 heaping tablespoons confectioners' sugar
    Baking
  • 4 large egg yolks
    Milk, Eggs, Other Dairy
  • 8 whole graham crackers, broken into pieces
    Sweet Snacks
  • 2 tablespoons light brown sugar
    Baking
  • 1/4 cup plus 2 tablespoons fresh Key lime juice
    Produce
  • 2 teaspoons grated Key lime zest
    Produce
  • 1/4 cup sweetened coconut
    Baking
  • 1/2 cup sweetened coconut, lightly toasted, for garnish
    Baking
  • 1 (14-ounce) can sweetened condensed milk
    Baking
  • 6 tablespoons unsalted butter, melted
    Milk, Eggs, Other Dairy
  • 1 vanilla bean, seeds scraped
    Baking
  • 1/4 teaspoon pure vanilla extract
    Baking
  • 1 1/2 cups very cold whipping cream
    Milk, Eggs, Other Dairy

Steps

  • For the pie: Preheat the oven to 325 degrees F.
  • Whisk together the yolks, zest, condensed milk, lime juice, and vanilla in a bowl until smooth and thickened, about 2 minutes. Cover and set aside at room temperature for 20 minutes.
  • Combine the graham crackers, coconut, and sugar in a food processor and process into fine crumbs.
  • Add the butter and process until the mixture just comes together. Pat onto the bottom and sides of a 9-inch glass pie plate.
  • Place on a baking sheet and bake until lightly golden brown and firm, about 10 minutes.
  • Add the thickened filling to the warm crust, return to the oven, and bake the pie until the center is firm but jiggles slightly when shaken, about 15 minutes.
  • Remove and let cool to room temperature, about 1 hour. Cover the surface and refrigerate until chilled and set, about 3 hours.

Nutrition

  • Calories: 559.36  cal  (27.97%)
  • Fat: 37.93  g  (58.36%)
  • Saturated Fat: 23.83  g  (148.96%)
  • Carbohydrates: 49.64  g  (16.55%)
  • Sugar: 38.26  g  (42.51%)
  • Cholesterol: 192.8  mg  (64.27%)
  • Sodium: 201.52  mg  (8.76%)
  • Protein: 7.82  g  (15.63%)
  • Phosphorus: 235.53  mg  (23.55%)
  • Vitamin A: 1177.45  IU  (23.55%)
  • Vitamin B2: 0.34  mg  (20.03%)
  • Calcium: 199.9  mg  (19.99%)
  • Selenium: 13.77  µg  (19.67%)
  • Manganese: 0.19  mg  (9.32%)
  • Potassium: 320.81  mg  (9.17%)
  • Vitamin B12: 0.48  µg  (8.04%)
  • Magnesium: 32.0  mg  (8.0%)
  • Vitamin B5: 0.8  mg  (7.97%)
  • Zinc: 1.18  mg  (7.88%)
  • Folate: 29.2  µg  (7.3%)
  • Vitamin B1: 0.11  mg  (7.16%)
  • Iron: 1.24  mg  (6.91%)
  • Vitamin E: 1.03  mg  (6.89%)
  • Vitamin D: 1.03  µg  (6.85%)
  • Fiber: 1.47  g  (5.9%)
  • Vitamin C: 4.18  mg  (5.07%)
  • Vitamin B6: 0.09  mg  (4.56%)
  • Vitamin B3: 0.8  mg  (3.98%)
  • Copper: 0.08  mg  (3.92%)
  • Vitamin K: 2.57  µg  (2.45%)

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