Pepperoni and Cheese Scrambled Eggs

Foodnetwork

Ready in: 15 minutes
Prep Time: 8 minutes
Cook Time: 7 minutes
Servings: 4
Gluten Free

Ingredients

  • 1/4 pound beef pepperoni, peeled and thinly sliced
    Frozen;Meat
  • 3/4 cup grated cheddar cheese
    Cheese
  • 6 large eggs
    Milk, Eggs, Other Dairy
  • 1 teaspoon grapeseed oil
    Oil, Vinegar, Salad Dressing
  • Kosher salt and freshly ground pepper
    Spices and Seasonings
  • 1 scallion, white and light green parts only, thinly sliced on the bias
    Produce
  • 2 tablespoons unsalted butter
    Milk, Eggs, Other Dairy
  • 1/2 cup whole milk
    Milk, Eggs, Other Dairy

Steps

  • Heat the grapeseed oil in a large nonstick skillet over medium-high heat.
  • Add the pepperoni and fry, turning as needed, until crisp around the edges, about 1 minute.
  • Transfer to paper towels to drain; pour off the fat and wipe out the skillet.
  • Melt the butter in the skillet over medium heat.
  • Whisk the eggs and milk in a bowl; add to the skillet and season with 1/2 teaspoon salt, and pepper to taste. Cook, running a rubber spatula around the edges and along the bottom to prevent the eggs from sticking, until almost set, 2 to 3 minutes; sprinkle with the cheese, pepperoni and scallion, then cover and remove from the heat to finish cooking, about 1 more minute.
  • Photograph by Lisa Shin

Nutrition

  • Calories: 357.61  cal  (17.88%)
  • Fat: 28.45  g  (43.78%)
  • Saturated Fat: 13.56  g  (84.78%)
  • Carbohydrates: 2.57  g  (0.86%)
  • Sugar: 2.04  g  (2.27%)
  • Cholesterol: 376.86  mg  (125.62%)
  • Sodium: 479.49  mg  (20.85%)
  • Protein: 21.9  g  (43.8%)
  • Selenium: 34.52  µg  (49.32%)
  • Phosphorus: 350.08  mg  (35.01%)
  • Vitamin B2: 0.57  mg  (33.32%)
  • Vitamin B12: 1.69  µg  (28.14%)
  • Calcium: 243.92  mg  (24.39%)
  • Zinc: 3.07  mg  (20.48%)
  • Vitamin A: 925.82  IU  (18.52%)
  • Vitamin B5: 1.66  mg  (16.57%)
  • Vitamin D: 2.36  µg  (15.72%)
  • Vitamin B6: 0.26  mg  (13.24%)
  • Iron: 2.24  mg  (12.44%)
  • Folate: 49.43  µg  (12.36%)
  • Vitamin E: 1.56  mg  (10.39%)
  • Vitamin K: 8.15  µg  (7.76%)
  • Potassium: 264.94  mg  (7.57%)
  • Vitamin B3: 1.32  mg  (6.62%)
  • Magnesium: 24.75  mg  (6.19%)
  • Copper: 0.1  mg  (4.82%)
  • Vitamin B1: 0.07  mg  (4.53%)
  • Manganese: 0.04  mg  (1.78%)

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