Meat Sauce and Spaghetti

Foodnetwork

Ready in: 345 minutes
Prep Time: 45 minutes
Cook Time: 300 minutes
Servings: 8

Ingredients

  • 6 ounces thick sliced bacon, cut into 1-inch pieces
    Meat
  • 3 cups beef broth
    Canned and Jarred
  • 1/2 teaspoon freshly ground black pepper
    Spices and Seasonings
  • 2 (28-ounce) cans diced tomatoes
    Canned and Jarred
  • 3 stalks celery, finely chopped
    Produce
  • 2 teaspoons dried basil
    Spices and Seasonings
  • 2 teaspoons dried marjoram
    Spices and Seasonings
  • 1-ounce dried porcini mushrooms, finely chopped
    Produce;Ethnic Foods
  • 3/4 cup evaporated milk
    Baking
  • 5 cloves garlic, 3 minced and 2 sliced
    Produce
  • 8 ounces coarsely ground beef chuck
    Meat
  • 1 tablespoon ketchup
    Condiments
  • 1 1/2 teaspoons kosher salt
    Spices and Seasonings
  • 2 tablespoons kosher salt
    Spices and Seasonings
  • 3 tablespoons olive oil, divided
    Oil, Vinegar, Salad Dressing
  • 2 large onions, finely chopped
    Produce
  • 1 tablespoon dried oregano
    Produce;Spices and Seasonings
  • 1/3 cup finely grated Parmesan
    Cheese
  • 8 ounces coarsely ground pork butt
    Meat
  • 1 tablespoon sherry vinegar
    Oil, Vinegar, Salad Dressing
  • 1/2 pound dry spaghetti
    Pasta and Rice
  • 1 whole star anise pod
    Spices and Seasonings
  • 2 tablespoons tomato paste
    Pasta and Rice
  • 1 gallon water
    Beverages
  • 1 1/4 cups white wine, divided
    Alcoholic Beverages
  • 1 teaspoon Worcestershire sauce
    Condiments

Steps

  • Watch how to make this recipe.

Nutrition

  • Calories: 509.24  cal  (25.46%)
  • Fat: 24.94  g  (38.38%)
  • Saturated Fat: 8.35  g  (52.17%)
  • Carbohydrates: 42.28  g  (14.09%)
  • Sugar: 11.25  g  (12.5%)
  • Cholesterol: 60.96  mg  (20.32%)
  • Sodium: 3167.22  mg  (137.71%)
  • Alcohol: 3.86  g  (21.46%)
  • Protein: 23.61  g  (47.21%)
  • Selenium: 39.22  µg  (56.02%)
  • Vitamin B6: 0.74  mg  (36.82%)
  • Manganese: 0.71  mg  (35.5%)
  • Phosphorus: 354.69  mg  (35.47%)
  • Vitamin B3: 6.8  mg  (34.0%)
  • Copper: 0.6  mg  (29.88%)
  • Potassium: 1030.45  mg  (29.44%)
  • Vitamin C: 23.98  mg  (29.06%)
  • Vitamin B2: 0.49  mg  (28.9%)
  • Vitamin B1: 0.4  mg  (26.69%)
  • Zinc: 3.92  mg  (26.1%)
  • Iron: 4.56  mg  (25.35%)
  • Calcium: 252.46  mg  (25.25%)
  • Vitamin K: 23.44  µg  (22.33%)
  • Vitamin B5: 2.15  mg  (21.54%)
  • Magnesium: 85.05  mg  (21.26%)
  • Fiber: 4.81  g  (19.22%)
  • Vitamin E: 2.85  mg  (19.0%)
  • Vitamin B12: 1.12  µg  (18.71%)
  • Folate: 48.77  µg  (12.19%)
  • Vitamin A: 485.01  IU  (9.7%)
  • Vitamin D: 0.47  µg  (3.11%)

Story Samples


News & Updates


Dungeons & Dragons Posts


All of my Books

Raven's Peak

World on Fire, Book 1.0

Raven's Fall

World on Fire, Book 2.0

Raven's Rise

World on Fire, Book 3.0

The Everett Exorcism

World of Shadows, Book 1.0

The Vatican Children

World of Shadows, Book 2.0

The Bishop's Legacy

World of Shadows, Book 3.0

The Ninth Circle

World at War, Book 0.0

Ripples Through Time

Time, Book 1.0

Second Chances

Time, Book 2.0

UAV

Horizon's Wake, Book 1.0

CRISPR

Horizon's Wake, Book 2.0

Graveyard of Empires

Graveyard of Empires, Book 1.0

Collision of Worlds

Graveyard of Empires, Book 2.0

All of my Skills