Cheesecake Tart With Berries

Foodnetwork

Ready in: 210 minutes
Prep Time: 170 minutes
Cook Time: 40 minutes
Servings: 8
Vegetarian

Ingredients

  • 5 cups mixed fresh berries, such as raspberries and blackberries
    Produce
  • 1/4 cup cornstarch
    Baking
  • 8 ounces cream cheese, at room temperature, cut into 1-inch pieces
    Cheese
  • 1 tablespoon dry sherry
    Alcoholic Beverages
  • 4 large egg yolks
    Milk, Eggs, Other Dairy
  • 1 cup all-purpose flour
    Baking
  • 2 teaspoons fresh lemon juice
    Produce
  • 1/2 cup pecans
    Nuts;Baking
  • 1/2 teaspoon fine salt
    Spices and Seasonings
  • 1/2 cup sugar
    Baking
  • 2 tablespoons sugar
    Baking
  • 3 tablespoons sugar
    Baking
  • 1 stick cold unsalted butter, cut into 1/2-inch pieces
    Milk, Eggs, Other Dairy
  • 1/2 teaspoon vanilla extract
    Baking
  • 1 2/3 cups whole milk
    Milk, Eggs, Other Dairy

Steps

  • Preheat the oven to 375 degrees F. Make the crust: Pulse the flour, pecans, sugar and salt in a food processor until the pecans are finely ground. Pulse in the butter until the mixture resembles coarse meal.
  • Add 2 tablespoons ice-cold water and pulse until the dough just comes together.
  • Turn out the dough onto a piece of plastic wrap, form into a disk, wrap and refrigerate until slightly firm, about 15 minutes.
  • Put the dough in a 9-inch tart pan with a removable bottom and press into an even layer over the bottom and up the sides. Freeze until firm, about 10 minutes.
  • Place the tart pan on a baking sheet. Line the crust with foil and fill with pie weights or dried beans.
  • Bake until the edges of the crust begin turning golden, about 20 minutes.
  • Remove the foil and pie weights and continue baking until the crust is golden brown, 15 to 20 more minutes.
  • Transfer to a rack and let cool completely.

Nutrition

  • Calories: 500.82  cal  (25.04%)
  • Fat: 30.3  g  (46.62%)
  • Saturated Fat: 14.94  g  (93.4%)
  • Carbohydrates: 52.29  g  (17.43%)
  • Sugar: 32.05  g  (35.61%)
  • Cholesterol: 158.86  mg  (52.95%)
  • Sodium: 265.81  mg  (11.56%)
  • Alcohol: 0.28  g  (1.55%)
  • Protein: 7.36  g  (14.71%)
  • Manganese: 0.54  mg  (27.2%)
  • Vitamin A: 986.74  IU  (19.73%)
  • Selenium: 13.33  µg  (19.04%)
  • Vitamin B2: 0.3  mg  (17.45%)
  • Vitamin K: 18.18  µg  (17.32%)
  • Vitamin B1: 0.24  mg  (15.98%)
  • Phosphorus: 154.93  mg  (15.49%)
  • Fiber: 3.67  g  (14.69%)
  • Folate: 55.5  µg  (13.87%)
  • Calcium: 114.65  mg  (11.46%)
  • Vitamin D: 1.5  µg  (10.01%)
  • Vitamin B5: 0.87  mg  (8.66%)
  • Vitamin E: 1.23  mg  (8.18%)
  • Vitamin B12: 0.49  µg  (8.16%)
  • Iron: 1.45  mg  (8.06%)
  • Vitamin B3: 1.6  mg  (7.99%)
  • Copper: 0.16  mg  (7.98%)
  • Vitamin B6: 0.14  mg  (6.85%)
  • Zinc: 1.01  mg  (6.71%)
  • Potassium: 216.82  mg  (6.19%)
  • Magnesium: 24.53  mg  (6.13%)
  • Vitamin C: 2.97  mg  (3.6%)

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