Church Supper Ham Loaf

Taste of Home

Ready in: 90 minutes
Prep Time: 15 minutes
Cook Time: 75 minutes
Servings: 10


  • 1/8 teaspoon black pepper
    Spices and Seasonings
  • 2 cups soft bread crumbs
    Pasta and Rice
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
    Oil, Vinegar, Salad Dressing
  • 1 teaspoon curry powder
    Spices and Seasonings
  • 2 eggs, beaten
    Milk, Eggs, Other Dairy
  • 1 teaspoon ground ginger
    Spices and Seasonings
  • 1 teaspoon ground mustard
    Spices and Seasonings
  • 1 pound ground ham
  • 2 tablespoons lemon juice
  • 1/8 teaspoon nutmeg
    Spices and Seasonings
  • 1/3 cup chopped onion
  • 1/8 teaspoon paprika
    Spices and Seasonings
  • 1 pound lean pork sausage
  • 1 cup (8 ounces) sour cream
    Milk, Eggs, Other Dairy
  • 1/4 cup water


  • In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan.
  • Bake, uncovered, at 350° for 1 hour.
  • Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned.

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