Tuna-Chip Casserole

Taste of Home

Ready in: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6
Gluten Free


  • 1/2 cup sliced almonds
  • 1 package (10-1/2 ounces) frozen asparagus tips, thawed and patted dry or 1 can (15 ounces) asparagus spears, drained and sliced
  • 2/3 cup evaporated milk
  • 1/4 teaspoon ground mustard
    Spices and Seasonings
  • 1 tablespoon lemon juice
  • 1 package (7 ounces) plain potato chips, divided
    Savory Snacks
  • 1/4 cup shredded cheddar cheese
  • 1 can (5 ounces) light tuna in water, drained and flaked
    Canned and Jarred
  • 1/8 teaspoon white pepper
    Spices and Seasonings


  • Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips.
  • Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds.
  • Bake, uncovered, at 325° for 20-25 minutes or until heated through.
  • Let stand for 5 minutes before serving.

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