Baked Ham and Cheese Sandwiches

Taste of Home

Ready in: 50 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 2

Ingredients

  • Fresh asparagus tips, cooked
    Produce
  • 4 slices bread
    Bakery/Bread
  • 2 slices fully cooked ham
    Meat
  • 2 eggs
    Milk, Eggs, Other Dairy
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
    Produce
  • 1-1/4 cups milk
    Milk, Eggs, Other Dairy
  • 1 tablespoon prepared mustard
    Condiments
  • Shredded cheddar cheese, optional
    Cheese

Steps

  • Place two slices of bread in a greased 11-in. x 7-in. baking dish or two individual baking dishes. Top each with a slice of ham and cheese; top with remaining bread.
  • In a small bowl, beat the eggs, milk, mustard and parsley.
  • Pour over sandwiches.
  • Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer.
  • Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus and cheese if desired.
  • Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean.
  • Serve immediately.

Nutrition

  • Calories: 457.11  cal  (22.86%)
  • Fat: 22.47  g  (34.57%)
  • Saturated Fat: 10.93  g  (68.29%)
  • Carbohydrates: 34.82  g  (11.61%)
  • Sugar: 9.98  g  (11.09%)
  • Cholesterol: 227.82  mg  (75.94%)
  • Sodium: 1001.55  mg  (43.55%)
  • Protein: 28.33  g  (56.66%)
  • Selenium: 46.36  µg  (66.22%)
  • Phosphorus: 520.27  mg  (52.03%)
  • Calcium: 465.11  mg  (46.51%)
  • Vitamin B2: 0.74  mg  (43.72%)
  • Manganese: 0.74  mg  (36.85%)
  • Vitamin K: 37.43  µg  (35.65%)
  • Vitamin B1: 0.52  mg  (34.86%)
  • Vitamin B12: 1.58  µg  (26.41%)
  • Vitamin B3: 4.56  mg  (22.79%)
  • Zinc: 3.31  mg  (22.08%)
  • Folate: 84.71  µg  (21.18%)
  • Vitamin B5: 1.99  mg  (19.9%)
  • Iron: 3.48  mg  (19.32%)
  • Vitamin A: 918.33  IU  (18.37%)
  • Vitamin D: 2.65  µg  (17.64%)
  • Magnesium: 62.34  mg  (15.58%)
  • Vitamin B6: 0.28  mg  (14.0%)
  • Potassium: 455.21  mg  (13.01%)
  • Vitamin C: 9.46  mg  (11.47%)
  • Fiber: 2.69  g  (10.75%)
  • Copper: 0.2  mg  (10.24%)
  • Vitamin E: 0.79  mg  (5.29%)

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