Orange-Glazed Apple Pie

Taste of Home

Ready in: 55 minutes
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 8
Vegetarian

Ingredients

  • 3 tablespoons butter
    Milk, Eggs, Other Dairy
  • 1/2 cup confectioners' sugar
    Baking
  • Pastry for double-crust pie (9 inches)
    Refrigerated;Frozen
  • 2 tablespoons all-purpose flour
    Baking
  • 1/2 teaspoon ground cinnamon
    Spices and Seasonings
  • 4-1/2 teaspoons orange juice
    Beverages
  • 1/2 teaspoon grated orange peel
    Produce
  • 1/3 cup raisins
    Dried Fruits;Produce;Baking
  • 1/8 teaspoon salt
    Spices and Seasonings
  • 3/4 cup sugar
    Baking
  • 6 cups sliced peeled tart apples
    Produce

Steps

  • In a large bowl, combine the sugar, flour, cinnamon and salt.
  • Add apples and raisins; toss to coat. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Spoon apple mixture into crust. Dot with butter; sprinkle with orange juice.
  • Roll out remaining pastry to fit top of pie. Make cutouts in pastry with small cookie cutters if desired or cut slits in pastry.
  • Place over filling; trim, seal and flute edges.
  • Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. In a small bowl, whisk glaze ingredients until blended.
  • Spread over warm pie. Cool on a wire rack.

Nutrition

  • Calories: 271.65  cal  (13.58%)
  • Fat: 5.62  g  (8.64%)
  • Saturated Fat: 3.02  g  (18.86%)
  • Carbohydrates: 55.84  g  (18.61%)
  • Sugar: 36.13  g  (40.14%)
  • Cholesterol: 11.29  mg  (3.76%)
  • Sodium: 168.65  mg  (7.33%)
  • Protein: 2.01  g  (4.03%)
  • Fiber: 3.16  g  (12.64%)
  • Vitamin B1: 0.14  mg  (9.59%)
  • Manganese: 0.18  mg  (8.78%)
  • Vitamin C: 6.56  mg  (7.96%)
  • Selenium: 5.32  µg  (7.6%)
  • Vitamin B2: 0.12  mg  (6.91%)
  • Folate: 24.4  µg  (6.1%)
  • Iron: 1.0  mg  (5.55%)
  • Vitamin B3: 1.06  mg  (5.28%)
  • Potassium: 175.82  mg  (5.02%)
  • Vitamin A: 189.72  IU  (3.79%)
  • Copper: 0.07  mg  (3.47%)
  • Phosphorus: 33.08  mg  (3.31%)
  • Vitamin B6: 0.06  mg  (2.91%)
  • Vitamin K: 2.95  µg  (2.81%)
  • Magnesium: 10.36  mg  (2.59%)
  • Vitamin E: 0.31  mg  (2.08%)
  • Vitamin B5: 0.14  mg  (1.39%)
  • Calcium: 13.07  mg  (1.31%)
  • Zinc: 0.17  mg  (1.11%)

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