Strikeout Salad

Taste of Home

Ready in: 30 minutes
Prep Time: 30 minutes
Servings: 12

Ingredients

  • 2 cups halved cherry tomatoes
    Produce
  • 1 tablespoon Dijon mustard
    Condiments
  • 3 tablespoons minced fresh basil or 3 teaspoons dried basil
    Produce;Spices and Seasonings
  • 1 garlic clove, minced
    Produce
  • 1/2 cup chopped green pepper
    Produce
  • 1 can (14 ounces) pitted ripe olives, drained
    Canned and Jarred
  • 1 medium onion, chopped
    Produce
  • 1 teaspoon onion powder
    Spices and Seasonings
  • 1 package (16 ounces) tube pasta
    Pasta and Rice
  • 1 block (4 ounces) provolone cheese, cubed
    Cheese
  • 1 cup chopped sweet red pepper
    Produce
  • 1/3 cup red wine vinegar
    Oil, Vinegar, Salad Dressing
  • 1-1/2 teaspoons salt
    Spices and Seasonings
  • 1 teaspoon sugar
    Baking
  • 2/3 cup vegetable oil
    Oil, Vinegar, Salad Dressing

Steps

  • Cook pasta according to package directions; drain and rinse with cold water.
  • Place in a salad bowl; add tomatoes, cheese, peppers, onion and olives.
  • In a blender, combine the dressing ingredients; cover and process until blended.
  • Pour over pasta mixture and toss to coat. Refrigerate until serving.

Nutrition

  • Calories: 343.43  cal  (17.17%)
  • Fat: 20.41  g  (31.39%)
  • Saturated Fat: 12.28  g  (76.74%)
  • Carbohydrates: 33.23  g  (11.08%)
  • Sugar: 3.28  g  (3.64%)
  • Cholesterol: 6.52  mg  (2.17%)
  • Sodium: 812.16  mg  (35.31%)
  • Protein: 8.31  g  (16.61%)
  • Selenium: 26.21  µg  (37.45%)
  • Vitamin C: 27.45  mg  (33.27%)
  • Manganese: 0.43  mg  (21.39%)
  • Vitamin A: 773.78  IU  (15.48%)
  • Vitamin E: 2.15  mg  (14.36%)
  • Phosphorus: 136.77  mg  (13.68%)
  • Fiber: 3.08  g  (12.31%)
  • Calcium: 106.13  mg  (10.61%)
  • Copper: 0.19  mg  (9.27%)
  • Magnesium: 33.03  mg  (8.26%)
  • Vitamin B6: 0.16  mg  (7.87%)
  • Vitamin K: 7.61  µg  (7.25%)
  • Zinc: 0.97  mg  (6.43%)
  • Potassium: 224.29  mg  (6.41%)
  • Iron: 1.04  mg  (5.79%)
  • Vitamin B3: 1.04  mg  (5.22%)
  • Folate: 20.59  µg  (5.15%)
  • Vitamin B1: 0.07  mg  (4.79%)
  • Vitamin B2: 0.08  mg  (4.52%)
  • Vitamin B5: 0.31  mg  (3.12%)
  • Vitamin B12: 0.14  µg  (2.3%)

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