Creamy Fruit Bowl

Taste of Home

Ready in: 30 minutes
Prep Time: 30 minutes
Servings: 12
Gluten Free

Ingredients

  • 1 tablespoon butter
    Milk, Eggs, Other Dairy
  • 2 tablespoons cider vinegar
    Oil, Vinegar, Salad Dressing
  • 3 egg yolks, beaten
    Milk, Eggs, Other Dairy
  • Fresh mint, optional
    Produce
  • 3 cups seedless grapes, divided
    Produce
  • 1 cup heavy whipping cream, whipped
    Milk, Eggs, Other Dairy
  • 2 cups miniature marshmallows
    Baking
  • 4 medium navel oranges, sectioned, divided
    Produce
  • 1 can (20 ounces) pineapple tidbits, undrained
    Canned and Jarred
  • 2 tablespoons sugar
    Baking

Steps

  • Drain pineapple, reserving 2 tablespoons juice; set pineapple aside.
  • Pour juice into a double boiler; add the egg yolks, sugar, vinegar, butter and salt. Cook and stir over medium-low heat until mixture thickens and a thermometer reads at least 160°. Cool.
  • Stir in the pineapple, three oranges, 2-1/2 cups grapes and marshmallows. Cover and chill for at least 12 hours.
  • Fold in whipped cream just before serving. Top with remaining oranges and grapes.
  • Garnish with mint if desired.

Nutrition

  • Calories: 217.26  cal  (10.86%)
  • Fat: 9.7  g  (14.92%)
  • Saturated Fat: 5.64  g  (35.24%)
  • Carbohydrates: 33.09  g  (11.03%)
  • Sugar: 25.8  g  (28.66%)
  • Cholesterol: 78.51  mg  (26.17%)
  • Sodium: 30.18  mg  (1.31%)
  • Protein: 2.33  g  (4.66%)
  • Vitamin C: 33.67  mg  (40.81%)
  • Vitamin A: 591.88  IU  (11.84%)
  • Fiber: 2.07  g  (8.29%)
  • Vitamin B1: 0.12  mg  (7.95%)
  • Folate: 27.65  µg  (6.91%)
  • Copper: 0.14  mg  (6.86%)
  • Potassium: 236.4  mg  (6.75%)
  • Vitamin B2: 0.11  mg  (6.43%)
  • Vitamin B6: 0.13  mg  (6.37%)
  • Vitamin K: 6.59  µg  (6.28%)
  • Phosphorus: 53.65  mg  (5.36%)
  • Calcium: 53.38  mg  (5.34%)
  • Magnesium: 17.67  mg  (4.42%)
  • Selenium: 3.08  µg  (4.41%)
  • Vitamin E: 0.5  mg  (3.36%)
  • Vitamin B5: 0.33  mg  (3.31%)
  • Manganese: 0.06  mg  (3.1%)
  • Iron: 0.54  mg  (3.02%)
  • Vitamin D: 0.4  µg  (2.66%)
  • Vitamin B3: 0.44  mg  (2.2%)
  • Vitamin B12: 0.13  µg  (2.09%)
  • Zinc: 0.28  mg  (1.86%)

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