Beef Rouladen

Taste of Home

Ready in: 115 minutes
Prep Time: 25 minutes
Cook Time: 90 minutes
Servings: 6
Dairy Free


  • 6 bacon strips, halved
  • 3 cups beef broth
    Canned and Jarred
  • 12 small garlic dill pickles
    Canned and Jarred
  • 1 teaspoon dried savory
    Spices and Seasonings
  • 6 tablespoons all-purpose flour
  • Salt and pepper to taste
    Spices and Seasonings
  • 2 pounds boneless beef top round steak
  • 4 tablespoons vegetable oil, divided
    Oil, Vinegar, Salad Dressing


  • Cut steak into twelve 4-in. x 3-in. pieces; flatten to 1/4-in. thickness.
  • Place a bacon piece and pickle along a short side of each; roll up and secure with toothpicks. In a skillet, heat 2 tablespoons oil over medium-high heat. Brown roll-ups on all sides.
  • Remove and keep warm.
  • In the same skillet, heat the remaining oil. Stir in flour until smooth. Cook and stir over medium heat until golden brown, about 5 minutes. Gradually blend in broth and savory, stirring constantly. Return roll-ups to pan. Cover and cook over low heat for 1-1/2 hours or until tender. Season with salt and pepper.

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