Creamy Spinach Chicken Dinner

Taste of Home

Ready in: 30 minutes
Prep Time: 25 minutes
Cook Time: 5 minutes
Servings: 4
Very Popular

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    Canned and Jarred
  • 1 cup heavy whipping cream
    Milk, Eggs, Other Dairy
  • 2 teaspoons olive oil
    Oil, Vinegar, Salad Dressing
  • 1/2 cup chopped onion
    Produce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
    Cheese
  • 1-1/2 cups uncooked penne pasta
    Pasta and Rice
  • 1/8 teaspoon pepper
    Spices and Seasonings
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
    Meat
  • 10 cups coarsely chopped fresh spinach
    Produce

Steps

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink.
  • Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted.
  • Drain pasta; add to chicken mixture and toss to coat.

Nutrition

  • Calories: 669.23  cal  (33.46%)
  • Fat: 38.42  g  (59.11%)
  • Saturated Fat: 21.34  g  (133.39%)
  • Carbohydrates: 32.55  g  (10.85%)
  • Sugar: 2.62  g  (2.91%)
  • Cholesterol: 193.92  mg  (64.64%)
  • Sodium: 1069.4  mg  (46.5%)
  • Protein: 48.35  g  (96.7%)
  • Vitamin K: 366.63  µg  (349.17%)
  • Vitamin A: 8214.88  IU  (164.3%)
  • Selenium: 63.38  µg  (90.54%)
  • Vitamin B3: 13.59  mg  (67.97%)
  • Phosphorus: 653.9  mg  (65.39%)
  • Manganese: 1.2  mg  (60.02%)
  • Calcium: 575.62  mg  (57.56%)
  • Vitamin B6: 1.14  mg  (57.16%)
  • Folate: 171.35  µg  (42.84%)
  • Vitamin B2: 0.56  mg  (32.78%)
  • Magnesium: 127.91  mg  (31.98%)
  • Potassium: 1112.4  mg  (31.78%)
  • Vitamin C: 24.27  mg  (29.42%)
  • Zinc: 3.97  mg  (26.45%)
  • Vitamin B5: 2.14  mg  (21.43%)
  • Iron: 3.52  mg  (19.53%)
  • Copper: 0.38  mg  (18.88%)
  • Vitamin E: 2.77  mg  (18.47%)
  • Vitamin B12: 0.91  µg  (15.2%)
  • Vitamin B1: 0.2  mg  (13.54%)
  • Fiber: 3.05  g  (12.19%)
  • Vitamin D: 0.7  µg  (4.67%)

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