Breakfast Enchiladas

Allrecipes

Ready in: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8

Ingredients

  • 1 cup diced cooked ham
    Meat
  • 1 (28 ounce) can green chile enchilada sauce
    Pasta and Rice;Ethnic Foods
  • 8 (10 inch) flour tortillas
    Bakery/Bread;Pasta and Rice;Ethnic Foods
  • 1 (4.5 ounce) can diced green chile peppers
    Produce
  • 1 (16 ounce) package frozen hash brown potatoes
    Frozen
  • 1 1/2 cups shredded Cheddar cheese, divided
    Cheese
  • 1 tablespoon vegetable oil
    Oil, Vinegar, Salad Dressing

Steps

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted.
  • Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce, and fill with potato-ham mixture.
  • Roll each as tightly as possible and place in the baking dish, seam side down. Top with remaining sauce and cheese, and cover with tin foil.
  • Bake, covered, in the preheated oven for approximately 20 minutes.
  • Remove foil and bake for another 10 minutes, or until lightly browned on top.
  • Serve immediately.

Nutrition

  • Calories: 416.93  cal  (20.85%)
  • Fat: 14.32  g  (22.03%)
  • Saturated Fat: 7.13  g  (44.55%)
  • Carbohydrates: 55.75  g  (18.58%)
  • Sugar: 10.59  g  (11.76%)
  • Cholesterol: 29.88  mg  (9.96%)
  • Sodium: 1723.38  mg  (74.93%)
  • Protein: 16.24  g  (32.49%)
  • Selenium: 19.92  µg  (28.45%)
  • Vitamin B1: 0.41  mg  (27.01%)
  • Phosphorus: 268.13  mg  (26.81%)
  • Calcium: 232.63  mg  (23.26%)
  • Folate: 92.18  µg  (23.05%)
  • Manganese: 0.43  mg  (21.53%)
  • Iron: 3.71  mg  (20.61%)
  • Fiber: 4.62  g  (18.47%)
  • Vitamin B3: 3.5  mg  (17.52%)
  • Vitamin A: 874.12  IU  (17.48%)
  • Vitamin B2: 0.18  mg  (10.66%)
  • Vitamin C: 8.55  mg  (10.36%)
  • Potassium: 289.46  mg  (8.27%)
  • Zinc: 1.16  mg  (7.71%)
  • Copper: 0.14  mg  (6.99%)
  • Magnesium: 26.17  mg  (6.54%)
  • Vitamin B6: 0.1  mg  (5.0%)
  • Vitamin B5: 0.39  mg  (3.85%)
  • Vitamin K: 3.41  µg  (3.24%)
  • Vitamin B12: 0.18  µg  (2.93%)
  • Vitamin E: 0.26  mg  (1.74%)

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