Gluten-Free, Grain-Free Mini Pizza Faces

Jeanettes Healthy Living

Ready in: 120 minutes
Prep Time: 80 minutes
Cook Time: 40 minutes
Servings: 6
Gluten Free
Very Popular


  • 1 1/4 teaspoon active dry yeast
  • 1 cup almond flour
    Gluten Free;Health Foods;Baking
  • sliced bell pepper
  • lightly steamed broccoli florets
  • shredded low-moisture mozzarella cheese or Feta cheese
  • minced garlic
  • 1/2 cup ground flaxseed
    Health Foods;Baking
  • 1 1/2 cup marinara sauce
    Pasta and Rice
  • 2 tablespoons olive oil
    Oil, Vinegar, Salad Dressing
  • olives
    Canned and Jarred
  • onion slivers
  • thinly sliced uncured salami
  • chopped tomatoes
  • 3/4 cup warm water


  • Place water and yeast in a small bowl, mix well, and let sit for 10 minutes.
  • Place almond flour, chickpea flour, flaxseed meal and salt in a mixing bowl and mix together.
  • Add oil and yeast mixture and mix until blended.
  • Add more almond flour, chickpea flour or flaxseed meal as needed to make a soft ball of dough.Cover with plastic wrap and let sit for an hour.Preheat oven to 350 degrees.Divide dough into 6 round pieces. Sprinkle some flour (almond, chickpea or flaxseed meal) inside a large ziploc bag.
  • Place one of the dough pieces inside the bag and pat on each side with flour. Use a rolling pin on the outside of the bag to roll the dough into a 4" diameter circle.
  • Place on a parchment paper lined baking sheet.
  • Bake for 20 minutes. Use crust immediately or freeze for later.
  • Spread a little marinara sauce on top of baked pizza crust. Top with your favorite toppings, using a nice variety of vegetables.
  • Bake about 10 minutes, until toppings are warmed through.

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