Valentine Heart Pizza

Cuopon Clipping Cook

Ready in: 45 minutes
Servings: 2

Ingredients

  • 6 slices of Deli Ham
    Meat
  • 1 teaspoon Dried Basil
    Spices and Seasonings
  • 4 cups All-purpose Flour
    Baking
  • 1 tablespoon chopped Fresh Basil
    Produce
  • 1 sprig of Fresh Rosemary
    Produce
  • 1 teaspoon Garlic Powder
    Spices and Seasonings
  • 1 teaspoon Ground Black Pepper
    Spices and Seasonings
  • 1 teaspoon Active Dry or Instant Yeast
    Baking
  • 1 teaspoon Kosher Salt
    Spices and Seasonings
  • 8 ounces Mozzarella Cheese (4 ounces grated, 4 ounces sliced)
    Cheese
  • 1/3 cup Olive Oil
    Oil, Vinegar, Salad Dressing
  • 1 teaspoon Dried Oregano
    Produce;Spices and Seasonings
  • ¼ cup Grated Parmesan Cheese
    Cheese
  • 3 slices of Swiss Cheese
    Cheese
  • 1 cup Tomato Sauce
    Pasta and Rice
  • 1 cup Cut Tomatoes (canned)
    Produce
  • 1 ½ cup warm Water
    Beverages

Steps

  • Add warm (not lukewarm) water to a small bowl or glass measuring cup. Next, add the yeast to the water and set aside.
  • Add the flour and salt in a mixing bowl. With the mixer on low speed (using a hook attachment), add the olive oil until it’s mixed in with the flour.
  • Pour the water mixture in and mix just until the dough is formed. In a separate mixing bowl, lightly coat the bottom and sides. Form the dough into a ball and toss it in the bowl to coat all sides of the dough with the olive oil. Cover the bowl tightly with plastic wrap and store in the refrigerator until needed. It’s best to make the dough at least 24 hours ahead of time, and 3 or 4 days in advance is even better.For the Pizza: (use ½ of the dough from the recipe above) Preheat oven to 500 degrees F.
  • Drizzle some olive oil on to a large pizza pie pan. Work the dough with your hands to form a small flat circle. Continue to work the dough until it’s about the size of a paper plate. Then lay the dough on top of the olive oil on the pizza pie pan and shape it into a large heart shape.
  • Spread the tomato sauce on the dough starting about 1 inch from the inside edge of the dough (don’t spread the sauce up to the very edge of the dough….leave about an inch of space for the crust). Next, add the cut tomatoes on top of the tomato sauce. Sprinkle the garlic powder, pepper, oregano, and basil on top of the tomatoes and sauce.
  • Add the mozzarella cheese. Then tear the ham and Swiss cheese into medium to large size pieces and add on top of the pizza.
  • Remove the rosemary leaves from the stem and add the leaves on top of the pizza. Sprinkle the grated parmesan cheese over the top of the pizza.Top with the chopped basil.
  • Bake in preheated oven until the cheese is bubbly and the crust is golden brown (about 10 minutes).
  • Serve hot right out of the oven.

Nutrition

  • Calories: 2055.05  cal  (102.75%)
  • Fat: 93.73  g  (144.2%)
  • Saturated Fat: 34.97  g  (218.57%)
  • Carbohydrates: 210.58  g  (70.19%)
  • Sugar: 9.76  g  (10.84%)
  • Cholesterol: 188.8  mg  (62.93%)
  • Sodium: 3817.28  mg  (165.97%)
  • Protein: 90.15  g  (180.31%)
  • Vitamin B1: 3.26  mg  (217.28%)
  • Selenium: 134.74  µg  (192.49%)
  • Folate: 641.93  µg  (160.48%)
  • Vitamin B2: 2.26  mg  (132.85%)
  • Phosphorus: 1275.26  mg  (127.53%)
  • Calcium: 1162.85  mg  (116.29%)
  • Vitamin B3: 22.85  mg  (114.25%)
  • Manganese: 2.25  mg  (112.31%)
  • Iron: 15.84  mg  (88.01%)
  • Vitamin B12: 4.68  µg  (78.0%)
  • Zinc: 10.18  mg  (67.88%)
  • Vitamin E: 8.43  mg  (56.18%)
  • Vitamin K: 56.21  µg  (53.54%)
  • Vitamin A: 2444.22  IU  (48.88%)
  • Fiber: 12.12  g  (48.48%)
  • Vitamin B6: 0.83  mg  (41.62%)
  • Magnesium: 157.85  mg  (39.46%)
  • Potassium: 1337.92  mg  (38.23%)
  • Copper: 0.75  mg  (37.54%)
  • Vitamin B5: 3.17  mg  (31.71%)
  • Vitamin C: 19.04  mg  (23.07%)
  • Vitamin D: 1.31  µg  (8.76%)

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