Crock-Pot Sweet And Spicy Meatballs

Crock Pot Ladies

Ready in: 365 minutes
Prep Time: 5 minutes
Cook Time: 360 minutes
Servings: 8
Gluten Free
Dairy Free

Ingredients

  • 1 Bottle Of Chili Sauce
    Ethnic Foods
  • 1 Small Jar Of Grape Jelly
    Nut butters, Jams, and Honey
  • 1 Bottle Of Cocktail Sauce
    Condiments
  • 3 Pounds Pre-Cooked Meatballs
    Meat
  • 1 Jar Of Currant Jelly
    Nut butters, Jams, and Honey

Steps

  • Mix the jellies and sauces in a bowl.Set aside.Put half the meatballs in the crock pot.
  • Pour half the sauce mixture over the meatballs and stir.
  • Pour the other half of the meatballs into the crock pot.
  • Pour the rest of the sauce on and stir it all together.Cook on low for 6 hours or high for 10 hours.

Nutrition

  • Calories: 545.58  cal  (27.28%)
  • Fat: 36.4  g  (56.0%)
  • Saturated Fat: 13.41  g  (83.83%)
  • Carbohydrates: 23.28  g  (7.76%)
  • Sugar: 18.96  g  (21.06%)
  • Cholesterol: 122.47  mg  (40.82%)
  • Sodium: 678.55  mg  (29.5%)
  • Protein: 29.18  g  (58.36%)
  • Vitamin B1: 1.26  mg  (83.85%)
  • Selenium: 42.59  µg  (60.84%)
  • Vitamin B3: 7.72  mg  (38.59%)
  • Vitamin B6: 0.69  mg  (34.71%)
  • Phosphorus: 309.11  mg  (30.91%)
  • Zinc: 3.84  mg  (25.59%)
  • Vitamin B2: 0.43  mg  (25.33%)
  • Vitamin B12: 1.19  µg  (19.84%)
  • Potassium: 620.2  mg  (17.72%)
  • Vitamin B5: 1.23  mg  (12.29%)
  • Iron: 1.86  mg  (10.34%)
  • Magnesium: 39.7  mg  (9.93%)
  • Copper: 0.12  mg  (5.89%)
  • Manganese: 0.09  mg  (4.42%)
  • Calcium: 42.57  mg  (4.26%)
  • Vitamin E: 0.46  mg  (3.04%)
  • Vitamin A: 139.6  IU  (2.79%)
  • Folate: 9.68  µg  (2.42%)
  • Fiber: 0.52  g  (2.08%)
  • Vitamin C: 1.57  mg  (1.91%)

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