Crock-Pot Cheese, Beer & Bratwurst Soup

Crock Pot Ladies

Ready in: 440 minutes
Prep Time: 20 minutes
Cook Time: 420 minutes
Servings: 8
Gluten Free

Ingredients

  • 1 (12 Oz.) Bottle Of Beer (I used Samuel Adams Boston Lager
    Alcoholic Beverages
  • 2 Packages of Pre-Cooked Bratwursts (I used Johnsonville Stadium Style Brats), Sliced into bite sized rounds
    Meat
  • 4 Large Carrots, Finely Diced
    Produce
  • 1 (32 Oz.) Carton of Chicken Stock
    Canned and Jarred
  • 1 Rounded Tablespoon Country Dijon Mustard (I used Grey Poupon
    Condiments
  • 1 Tablespoon Minced Garlic
    Produce
  • Diced Green Onion (Optional, as a garnish)
    Produce
  • 1 Lb. Shredded Sharp Cheddar Cheese
    Cheese
  • I (2 Lb.) Loaf of Velveeta, Cut into cubes
    Cheese
  • 1 Medium Yellow Onion, Finely Diced
    Produce

Steps

  • In a 6-quart crock-pot add the chopped onion, carrots, sliced bratwurst, beer, mustard, garlic and chicken broth.Cover and cook on low 4-6 hours or on high 2-3 hours until onions and carrots are cooked but not mushy.
  • Add cubed Velveeta cheese, cover and cook an additional hour until all the Velveeta cheese is melted, stir in shredded cheddar cheese.Dish into bowls and garnish with diced green onion if desired.

Nutrition

  • Calories: 935.47  cal  (46.77%)
  • Fat: 65.11  g  (100.16%)
  • Saturated Fat: 31.64  g  (197.76%)
  • Carbohydrates: 27.81  g  (9.27%)
  • Sugar: 13.9  g  (15.45%)
  • Cholesterol: 193.81  mg  (64.6%)
  • Sodium: 3290.35  mg  (143.06%)
  • Alcohol: 1.66  g  (9.21%)
  • Protein: 55.45  g  (110.89%)
  • Phosphorus: 1740.61  mg  (174.06%)
  • Vitamin A: 6847.45  IU  (136.95%)
  • Calcium: 1115.74  mg  (111.57%)
  • Vitamin B2: 1.43  mg  (84.08%)
  • Selenium: 55.61  µg  (79.45%)
  • Zinc: 8.54  mg  (56.92%)
  • Vitamin B1: 0.61  mg  (40.38%)
  • Vitamin B3: 7.81  mg  (39.05%)
  • Potassium: 1107.26  mg  (31.64%)
  • Vitamin B6: 0.57  mg  (28.66%)
  • Vitamin B12: 1.3  µg  (21.67%)
  • Vitamin K: 22.16  µg  (21.1%)
  • Magnesium: 53.13  mg  (13.28%)
  • Copper: 0.23  mg  (11.26%)
  • Vitamin B5: 1.11  mg  (11.12%)
  • Vitamin D: 1.58  µg  (10.52%)
  • Iron: 1.62  mg  (8.97%)
  • Folate: 34.09  µg  (8.52%)
  • Manganese: 0.11  mg  (5.65%)
  • Vitamin C: 4.6  mg  (5.57%)
  • Fiber: 1.27  g  (5.08%)
  • Vitamin E: 0.73  mg  (4.86%)

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