Steak Pizzaiola Open Face Sandwiches

Dinners Dishes and Desserts

Ready in: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Very Popular

Ingredients

  • ½ tsp black pepper
    Spices and Seasonings
  • 1 (28-ounce) can whole tomatoes, undrained
    Canned and Jarred
  • 4 (1-inch-thick) slices ciabatta (or other crusty) bread
    Bakery/Bread
  • Fresh basil leaves
    Produce;Spices and Seasonings
  • 2 cloves garlic, minced
    Produce
  • 4 tsp olive oil
    Oil, Vinegar, Salad Dressing
  • 2 tsp dried oregano
    Produce;Spices and Seasonings
  • ½ tsp salt
    Spices and Seasonings
  • 2 oz shredded mozzarella cheese
    Cheese
  • 1 pound sirloin steak, trimmed and cut into ¼-inch slices
    Meat

Steps

  • Preheat broiler to high.Toss sliced steak with 1 tsp olive oil, ¼ tsp salt, and ¼ tsp pepper.
  • Heat a large skillet over high heat.
  • Add steak, and cook for about 2 minutes or until browned.
  • Remove from the pan.Using a fork, potato masher, your hands, or even a food processor crush the tomatoes.Reduce heat to medium-high.
  • Add remaining 1 Tbls oil to pan.
  • Add garlic, and cook for 30 seconds.
  • Add oregano, ¼ tsp salt, and ¼ tsp pepper, and tomatoes. Reduce heat, and simmer for 6 minutes.
  • Add the steak back to the pan, tossing to coat.
  • Place slices of bread on a baking sheet; broil 1 minute on each side, or until lightly toasted. Spoon about ¼ cup of steak/tomato mixture onto toasted bread. Sprinkle cheese evenly over the slices of bread.Broil for about 2 minutes or until cheese is melted and golden brown. Sprinkle with fresh basil to serve.

Nutrition

  • Calories: 367.23  cal  (18.36%)
  • Fat: 13.7  g  (21.07%)
  • Saturated Fat: 4.63  g  (28.92%)
  • Carbohydrates: 28.91  g  (9.64%)
  • Sugar: 8.92  g  (9.91%)
  • Cholesterol: 80.37  mg  (26.79%)
  • Sodium: 843.87  mg  (36.69%)
  • Protein: 33.79  g  (67.59%)
  • Vitamin B3: 10.89  mg  (54.46%)
  • Vitamin B6: 1.01  mg  (50.46%)
  • Selenium: 32.77  µg  (46.81%)
  • Zinc: 5.68  mg  (37.87%)
  • Phosphorus: 349.65  mg  (34.96%)
  • Potassium: 996.15  mg  (28.46%)
  • Vitamin B12: 1.67  µg  (27.88%)
  • Iron: 4.76  mg  (26.42%)
  • Vitamin E: 3.62  mg  (24.16%)
  • Manganese: 0.47  mg  (23.37%)
  • Copper: 0.46  mg  (22.96%)
  • Vitamin C: 18.76  mg  (22.74%)
  • Calcium: 183.06  mg  (18.31%)
  • Vitamin K: 19.09  µg  (18.18%)
  • Magnesium: 70.85  mg  (17.71%)
  • Fiber: 4.39  g  (17.55%)
  • Vitamin B2: 0.27  mg  (15.85%)
  • Vitamin B1: 0.23  mg  (15.1%)
  • Vitamin B5: 1.33  mg  (13.28%)
  • Vitamin A: 539.08  IU  (10.78%)
  • Folate: 42.89  µg  (10.72%)
  • Vitamin D: 0.17  µg  (1.13%)

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