Baja Chicken Sandwich

Dinners Dishes and Desserts

Ready in: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients

  • 1/3 cup smokey barbeque sauce
    Condiments
  • 1/4 tsp black pepper
    Spices and Seasonings
  • 4 brat buns
    Bakery/Bread
  • Cheddar Cheese
    Cheese
  • 1 large chicken breast , pounded thin
    Meat
  • 1/2 tsp chili powder
    Spices and Seasonings
  • 1 -2 tsp chipotle in adobo
    Canned and Jarred;Ethnic Foods
  • 4 strips bacon , cooked and crumbled
    Meat
  • 1/2 tsp cumin
    Spices and Seasonings
  • 1/2 tsp garlic powder
    Spices and Seasonings
  • 1/3 cup mayo (I used light)
    Condiments
  • dash black pepper
    Spices and Seasonings
  • 1/4 tsp salt
    Spices and Seasonings
  • 1/2 tsp salt
    Spices and Seasonings
  • 1 Tbs taco seasoning
    Ethnic Foods;Spices and Seasonings

Steps

  • Preheat oven to 350 degrees.In a small bowl combine all of the seasonings for the chicken. Sprinkle evenly over both sides of chicken.
  • Bake for 15-20 minutes, or until cooked through.
  • Remove from oven, and thinly slice.While the chicken is cooking prepare the sauces. For the Chipotle mayo, mix everything together in a small bowl. Set aside.
  • Mix together the barbeque sauce ingredients in a separate bowl, set aside.Once the chicken is sliced, prepare the sandwiches.
  • Spread the Chipotle Mayo on the top half of the bun.
  • Spread the barbeque sauce on the bottom half of the bun.
  • Place slices of chicken over the barbeque sauce. Sprinkle the crumbled bacon evenly over the chicken, and top with cheese.
  • Place on a baking sheet, and toast for 5-7 minutes or until the cheese is melted.

Nutrition

  • Calories: 511.42  cal  (25.57%)
  • Fat: 21.3  g  (32.77%)
  • Saturated Fat: 8.92  g  (55.76%)
  • Carbohydrates: 48.81  g  (16.27%)
  • Sugar: 13.51  g  (15.01%)
  • Cholesterol: 78.49  mg  (26.16%)
  • Sodium: 1639.56  mg  (71.29%)
  • Protein: 29.64  g  (59.28%)
  • Selenium: 43.29  µg  (61.84%)
  • Vitamin B3: 10.33  mg  (51.66%)
  • Phosphorus: 389.33  mg  (38.93%)
  • Vitamin B1: 0.56  mg  (37.17%)
  • Calcium: 356.58  mg  (35.66%)
  • Vitamin B6: 0.57  mg  (28.64%)
  • Manganese: 0.48  mg  (23.77%)
  • Folate: 88.02  µg  (22.01%)
  • Vitamin B2: 0.36  mg  (20.98%)
  • Iron: 3.44  mg  (19.13%)
  • Zinc: 2.21  mg  (14.76%)
  • Vitamin K: 14.22  µg  (13.55%)
  • Potassium: 447.78  mg  (12.79%)
  • Vitamin A: 616.39  IU  (12.33%)
  • Magnesium: 48.07  mg  (12.02%)
  • Vitamin B5: 1.08  mg  (10.76%)
  • Vitamin B12: 0.6  µg  (9.97%)
  • Fiber: 2.17  g  (8.69%)
  • Copper: 0.15  mg  (7.7%)
  • Vitamin E: 1.02  mg  (6.78%)
  • Vitamin C: 2.07  mg  (2.51%)
  • Vitamin D: 0.27  µg  (1.79%)

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