Pumpkin Spice Latte Granola

Cookie Monster Cooking

Ready in: 45 minutes
Servings: 8
Vegetarian
Gluten Free
Dairy Free

Ingredients

  • 1 teaspoon cinnamon
    Spices and Seasonings
  • ¼ cup melted coconut oil*
    Health Foods;Baking
  • 1 tablespoon espresso powder**
    Tea and Coffee
  • ½ cup honey
    Nut butters, Jams, and Honey;Health Foods
  • 2 tablespoons pure maple syrup
    Cereal
  • ¼ teaspoon nutmeg
    Spices and Seasonings
  • 1 cup pecans, chopped
    Nuts;Baking
  • 2 teaspoons pumpkin pie spice
    Spices and Seasonings
  • ½ cup pumpkin puree (not pumpkin pie filling)
    Baking
  • 6 cups rolled oats
    Cereal
  • ½ teaspoon salt
    Spices and Seasonings
  • 1 teaspoon vanilla extract
    Baking
  • ½ to ¾ cup dark chocolate chips
    ?

Steps

  • Preheat the oven to 325 degrees. Line a large rimmed baking sheet with parchment paper and set aside.Set a large skillet over medium heat. When hot, add in the pecans. Cook, stirring occasionally, until fragrant, about 3 minutes.
  • Add in the rolled oats and coconut oil. Cook for about 3 to 4 minutes, stirring occasionally, until lightly toasted.
  • Remove from the heat and transfer the mixture to a large bowl.
  • Add in the flaxseed, pumpkin pie spice, cinnamon, nutmeg, espresso powder and salt.
  • Mix to combine. In a small bowl, whisk together the honey, pumpkin, maple syrup and vanilla until combined.
  • Pour the mixture into the bowl with the oats.
  • Mix until well combined. Evenly spread the mixture on the prepared baking sheet.
  • Bake for about 15 minutes, stirring every 5 minutes, until the granola is light golden brown.
  • Remove from the oven and press the granola down into an even layer on a little more than half of the baking sheet (shift it over to one side).
  • Let the granola cool completely. Break into small pieces and mix in the chocolate chips. Store in an airtight container.

Nutrition

  • Calories: 463.9  cal  (23.19%)
  • Fat: 19.81  g  (30.48%)
  • Saturated Fat: 7.41  g  (46.28%)
  • Carbohydrates: 66.02  g  (22.01%)
  • Sugar: 22.12  g  (24.58%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 151.62  mg  (6.59%)
  • Caffeine: 19.64  mg  (6.55%)
  • Protein: 9.47  g  (18.95%)
  • Manganese: 3.05  mg  (152.69%)
  • Vitamin A: 2392.12  IU  (47.84%)
  • Fiber: 8.03  g  (32.12%)
  • Phosphorus: 292.37  mg  (29.24%)
  • Magnesium: 106.86  mg  (26.71%)
  • Selenium: 18.39  µg  (26.27%)
  • Vitamin B1: 0.37  mg  (24.61%)
  • Copper: 0.42  mg  (20.76%)
  • Zinc: 2.9  mg  (19.34%)
  • Iron: 3.36  mg  (18.64%)
  • Vitamin B2: 0.19  mg  (11.28%)
  • Potassium: 351.94  mg  (10.06%)
  • Vitamin B5: 0.86  mg  (8.65%)
  • Folate: 24.61  µg  (6.15%)
  • Calcium: 58.01  mg  (5.8%)
  • Vitamin B3: 1.11  mg  (5.54%)
  • Vitamin B6: 0.1  mg  (5.16%)
  • Vitamin K: 4.36  µg  (4.16%)
  • Vitamin E: 0.61  mg  (4.08%)
  • Vitamin C: 1.01  mg  (1.23%)

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