Toad in the Hole

Food Republic

Ready in: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2

Ingredients

  • 2 thick slices bread
    Bakery/Bread
  • 1 tablespoon butter
    Milk, Eggs, Other Dairy
  • 2 large eggs
    Milk, Eggs, Other Dairy
  • Salt and pepper
    Spices and Seasonings
  • 2 sausage patties, thawed if frozen
    Meat

Steps

  • Using a knife, biscuit cutter or similar circular object close to the size of a sausage patty (a pint glass works pretty well), cut a hole in the middle of each slice of bread. The hole should be the same size or just slightly larger than the patty.
  • Heat a large non-stick pan over medium-high, then add sausage patties, fry until warmed through and browned on both sides and set aside.Lower heat to medium and melt the butter in the pan.When the butter is hot and foaming, add the bread to the pan and place the sausage patties in the holes. Crack an egg on top of the sausage patty and allow white to set completely, about 2 minutes.Season with a pinch of salt and pepper.Quickly flip each slice of bread over and fry on the other side for about a minute, then flip egg side up and serve immediately. 

Nutrition

  • Calories: 336.07  cal  (16.8%)
  • Fat: 23.31  g  (35.86%)
  • Saturated Fat: 9.33  g  (58.32%)
  • Carbohydrates: 14.26  g  (4.75%)
  • Sugar: 1.92  g  (2.13%)
  • Cholesterol: 256.57  mg  (85.52%)
  • Sodium: 739.9  mg  (32.17%)
  • Protein: 16.5  g  (33.0%)
  • Selenium: 25.54  µg  (36.49%)
  • Vitamin B2: 0.39  mg  (22.88%)
  • Phosphorus: 214.16  mg  (21.42%)
  • Vitamin B3: 3.71  mg  (18.53%)
  • Vitamin B1: 0.27  mg  (18.12%)
  • Manganese: 0.35  mg  (17.61%)
  • Vitamin B12: 0.88  µg  (14.63%)
  • Vitamin B5: 1.39  mg  (13.92%)
  • Iron: 2.45  mg  (13.63%)
  • Zinc: 1.99  mg  (13.27%)
  • Vitamin B6: 0.26  mg  (12.83%)
  • Folate: 51.08  µg  (12.77%)
  • Vitamin D: 1.79  µg  (11.94%)
  • Vitamin A: 513.54  IU  (10.27%)
  • Calcium: 76.02  mg  (7.6%)
  • Potassium: 236.33  mg  (6.75%)
  • Magnesium: 25.78  mg  (6.44%)
  • Vitamin E: 0.89  mg  (5.94%)
  • Copper: 0.11  mg  (5.71%)
  • Fiber: 1.18  g  (4.7%)
  • Vitamin K: 2.2  µg  (2.1%)

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