Espresso French Silk Pie With Blackberry Compote

Food Republic

Ready in: 30 minutes
Prep Time: 30 minutes
Servings: 8
Very Popular

Ingredients

  • blackberry compote, for serving
    Produce
  • 3 pasteurized large eggs, see note
    Milk, Eggs, Other Dairy
  • 3 tablespoons freshly brewed espresso, at room temperature
    Tea and Coffee
  • 1 9-inch graham cracker crust, pre-baked
    Baking
  • 1 cup granulated sugar
    Baking
  • 3/4 cup unsalted butter, at room temperature
    Milk, Eggs, Other Dairy
  • 3 ounces unsweetened chocolate, melted and cooled
    Baking
  • 1/2 teaspoon pure vanilla extract
    Baking
  • homemade whipped cream, for topping
    Milk, Eggs, Other Dairy

Steps

  • Cream together the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using a handheld electric mixer on medium-high speed) until it is light and fluffy, about 4 minutes.Scrape down the side of the bowl with a rubber spatula and add the melted chocolate.
  • Mix on high until the mixture is very fluffy, 5 minutes. While the mixer is still running, add the espresso and vanilla and continue to mix for another minute.Turn the speed down to medium and add the eggs one at a time, beating for 3 minutes after each addition. After the addition of the third egg, the mixture should be lighter in color and smoother and silkier in texture.Spoon the filling into the cooled graham cracker crust, smooth the top with a spatula and refrigerate uncovered for at least 4 hours.Before serving, top with the whipped cream and serve cold with the blackberry compote on top or alongside.Note: This recipe calls for raw eggs. Unpasteurized eggs may contain harmful bacteria, so please make sure you use pasteurized eggs. They are available at most supermarkets.Find more silky chocolate dessert recipes on Food Republic:Chocolate Basmati Rice Soufflé Recipe
  • Eggless Chocolate Mousse Recipe
  • Chocolate Flan Recipe

Nutrition

  • Calories: 456.17  cal  (22.81%)
  • Fat: 31.46  g  (48.4%)
  • Saturated Fat: 16.93  g  (105.81%)
  • Carbohydrates: 42.9  g  (14.3%)
  • Sugar: 29.55  g  (32.83%)
  • Cholesterol: 129.41  mg  (43.14%)
  • Sodium: 136.15  mg  (5.92%)
  • Caffeine: 11.68  mg  (3.89%)
  • Protein: 5.51  g  (11.03%)
  • Manganese: 0.73  mg  (36.61%)
  • Copper: 0.41  mg  (20.74%)
  • Iron: 2.8  mg  (15.57%)
  • Vitamin A: 690.09  IU  (13.8%)
  • Phosphorus: 120.27  mg  (12.03%)
  • Selenium: 8.39  µg  (11.99%)
  • Magnesium: 44.72  mg  (11.18%)
  • Zinc: 1.61  mg  (10.76%)
  • Vitamin B2: 0.17  mg  (10.12%)
  • Fiber: 2.22  g  (8.89%)
  • Vitamin E: 1.2  mg  (8.02%)
  • Vitamin K: 7.53  µg  (7.17%)
  • Folate: 27.87  µg  (6.97%)
  • Vitamin D: 0.77  µg  (5.12%)
  • Vitamin B3: 0.94  mg  (4.72%)
  • Potassium: 159.74  mg  (4.56%)
  • Vitamin B1: 0.07  mg  (4.45%)
  • Vitamin B5: 0.43  mg  (4.27%)
  • Calcium: 40.57  mg  (4.06%)
  • Vitamin B12: 0.24  µg  (4.05%)
  • Vitamin B6: 0.06  mg  (2.93%)

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