Spicy Shrimp Lettuce Wraps

My Gourmet Connection

Ready in: 45 minutes
Servings: 4
Gluten Free
Dairy Free

Ingredients

  • 1-1/2 tablespoons Chinese black vinegar (see notes)
    Oil, Vinegar, Salad Dressing
  • 6 cups finely shredded cabbage
    Produce
  • 2 carrots, coarsely shredded
    Produce
  • 1-1/2 tablespoons fresh ginger, very finely chopped
    Produce
  • 2 cloves garlic, very finely chopped
    Produce
  • 1/2 cup chopped red bell pepper (about 1/2 medium pepper)
    Produce
  • 2 heads red or green leaf lettuce
    Produce
  • 2 tablespoons rice vinegar
    Ethnic Foods;Oil, Vinegar, Salad Dressing
  • 1 tablespoon sesame oil
    Ethnic Foods
  • 1 lb medium cooked shrimp
    Seafood
  • 1/4 cup soy sauce
    Ethnic Foods;Condiments
  • 1/2 teaspoon sriracha (see notes)
    Condiments
  • 3 tablespoons sugar
    Baking
  • 1 tablespoon vegetable oil
    Oil, Vinegar, Salad Dressing

Steps

  • Remove shells and tails from the shrimp and set aside. Separate the whole lettuce leaves, wash, dry thoroughly and place on a serving platter.

Nutrition

  • Calories: 293.14  cal  (14.66%)
  • Fat: 9.15  g  (14.08%)
  • Saturated Fat: 3.62  g  (22.63%)
  • Carbohydrates: 24.25  g  (8.08%)
  • Sugar: 15.61  g  (17.35%)
  • Cholesterol: 285.76  mg  (95.25%)
  • Sodium: 1784.42  mg  (77.58%)
  • Protein: 28.68  g  (57.35%)
  • Vitamin A: 17357.46  IU  (347.15%)
  • Vitamin K: 302.88  µg  (288.46%)
  • Vitamin C: 75.31  mg  (91.28%)
  • Selenium: 57.0  µg  (81.43%)
  • Manganese: 1.1  mg  (55.19%)
  • Phosphorus: 329.48  mg  (32.95%)
  • Folate: 128.22  µg  (32.05%)
  • Iron: 5.33  mg  (29.59%)
  • Calcium: 275.53  mg  (27.55%)
  • Vitamin B6: 0.44  mg  (22.17%)
  • Fiber: 5.44  g  (21.78%)
  • Potassium: 740.19  mg  (21.15%)
  • Magnesium: 81.53  mg  (20.38%)
  • Copper: 0.41  mg  (20.34%)
  • Zinc: 2.93  mg  (19.52%)
  • Vitamin E: 2.32  mg  (15.47%)
  • Vitamin B1: 0.21  mg  (14.22%)
  • Vitamin B2: 0.24  mg  (13.99%)
  • Vitamin B12: 0.84  µg  (13.99%)
  • Vitamin B3: 2.45  mg  (12.27%)
  • Vitamin B5: 0.81  mg  (8.15%)

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