Ranger Cookies

Can't Stay out of the Kitchen

Ready in: 32 minutes
Prep Time: 20 minutes
Cook Time: 12 minutes
Servings: 60
Dairy Free
Very Popular

Ingredients

  • ½ tsp. baking powder
    Baking
  • 1 tsp. baking soda
    Baking
  • 1 cup brown sugar
    Baking
  • 12-oz. bag chocolate chips
    Baking
  • 1 cup coconut
    Produce
  • 2 cups Kellogg's crushed corn flakes
    Cereal
  • 1 cup Crisco shortening
    Oil, Vinegar, Salad Dressing;Baking
  • 2 eggs, beaten
    Milk, Eggs, Other Dairy
  • 2 cups oatmeal
    Cereal
  • 1 cup chopped pecans or other nuts
    Nuts;Baking
  • 1 tsp. salt
    Spices and Seasonings
  • 1 cup sugar
    Baking
  • 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
    Baking
  • 1 tsp. vanilla
    Baking

Steps

  • Preheat oven to 375°.Cream shortening, sugars, eggs, vanilla, baking powder, baking soda and salt in a large mixing bowl.
  • Add flour, crushed corn flakes, oatmeal, coconut, pecans and chocolate chips.Stir together with a wooden spoon.
  • Roll dough into balls and place on greased cookie sheets or cookie sheets that have been sprayed with cooking spray.(You may have to keep your hands moist while rolling).Press cookies lightly with a fork in criss-cross fashion.
  • Bake about 8 minutes or until done. (Mine took about 12 minutes).

Nutrition

  • Calories: 127.87  cal  (6.39%)
  • Fat: 6.71  g  (10.32%)
  • Saturated Fat: 2.25  g  (14.08%)
  • Carbohydrates: 16.02  g  (5.34%)
  • Sugar: 10.72  g  (11.91%)
  • Cholesterol: 6.31  mg  (2.1%)
  • Sodium: 74.38  mg  (3.23%)
  • Protein: 1.42  g  (2.85%)
  • Manganese: 0.18  mg  (8.87%)
  • Selenium: 2.86  µg  (4.09%)
  • Iron: 0.58  mg  (3.23%)
  • Fiber: 0.7  g  (2.78%)
  • Vitamin B1: 0.03  mg  (2.32%)
  • Phosphorus: 22.99  mg  (2.3%)
  • Copper: 0.04  mg  (2.2%)
  • Vitamin E: 0.28  mg  (1.83%)
  • Vitamin K: 1.92  µg  (1.83%)
  • Folate: 6.61  µg  (1.65%)
  • Vitamin B2: 0.03  mg  (1.63%)
  • Magnesium: 6.46  mg  (1.62%)
  • Zinc: 0.23  mg  (1.55%)
  • Calcium: 15.08  mg  (1.51%)
  • Vitamin B6: 0.03  mg  (1.34%)
  • Vitamin B3: 0.26  mg  (1.29%)
  • Vitamin B5: 0.11  mg  (1.13%)
  • Vitamin B12: 0.06  µg  (1.06%)

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