Gluten Free Vegan Apple Crisp

Minimalist Baker

Ready in: 60 minutes
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Vegetarian
Vegan
Gluten Free
Dairy Free
Very Popular

Ingredients

  • 1/4 cup almond meal
    Gluten Free;Health Foods
  • 8 small-medium apples, peeled, cored and chopped (a variety of both sweet and tart - about 6 cups worth)
    Produce
  • 1/4 teaspoon cinnamon
    Spices and Seasonings
  • 1 Tbsp cornstarch
    Baking
  • 1/3 cup (little more than 1/2 one stick) non-dairy butter melted, such as Earth Balance
    Milk, Eggs, Other Dairy
  • 1/4 cup gluten free flour blend*
    Gluten Free;Health Foods;Baking
  • dash lemon juice
    Produce
  • heaping 1/3 cup packed light brown sugar
    Baking
  • 1/2 cup gluten free old fashioned oats
    Cereal
  • pinch salt
    Spices and Seasonings
  • 1/3 cup sugar
    Baking

Steps

  • Preheat oven to 375 degrees and lightly grease a 9×9 baking dish.
  • Add apples to a large bowl or plastic bag and sprinkle with lemon juice. Toss to coat with granulated sugar, cornstarch, cinnamon, and salt.
  • Transfer to baking dish and set aside.Rinse and dry bowl and add brown sugar, flour, meal, oats, cinnamon and salt and stir.
  • Add melted butter and mix until it resembles wet sand.Sprinkle topping over the apples and bake until apples are soft and topping is golden brown (between 45 minutes to 1 hour).
  • Let rest 10-15 minutes before serving. Is great with vanilla ice cream - caramel sauce is also a lovely addition.

Nutrition

  • Calories: 526.69  cal  (26.33%)
  • Fat: 19.15  g  (29.46%)
  • Saturated Fat: 3.12  g  (19.53%)
  • Carbohydrates: 91.65  g  (30.55%)
  • Sugar: 65.99  g  (73.32%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 134.31  mg  (5.84%)
  • Protein: 4.42  g  (8.83%)
  • Fiber: 9.77  g  (39.07%)
  • Manganese: 0.51  mg  (25.36%)
  • Vitamin K: 20.05  µg  (19.09%)
  • Vitamin C: 13.81  mg  (16.74%)
  • Potassium: 384.27  mg  (10.98%)
  • Vitamin E: 1.51  mg  (10.04%)
  • Iron: 1.5  mg  (8.36%)
  • Magnesium: 30.85  mg  (7.71%)
  • Phosphorus: 76.27  mg  (7.63%)
  • Vitamin B6: 0.14  mg  (7.01%)
  • Vitamin B1: 0.1  mg  (6.63%)
  • Copper: 0.13  mg  (6.57%)
  • Calcium: 60.07  mg  (6.01%)
  • Vitamin B2: 0.1  mg  (5.67%)
  • Selenium: 3.31  µg  (4.72%)
  • Zinc: 0.52  mg  (3.45%)
  • Vitamin A: 161.3  IU  (3.23%)
  • Vitamin B5: 0.32  mg  (3.2%)
  • Folate: 12.6  µg  (3.15%)
  • Vitamin B3: 0.41  mg  (2.04%)

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