Hearty Ranch Breakfast Strata

Heather Likes Food

Ready in: 45 minutes
Servings: 8

Ingredients

  • 12 oz bacon, chopped
    Meat
  • 3 C medium cheddar cheese
    Cheese
  • 12 oz cooked ham, chopped
    Meat
  • 8 largeeggs
    Milk, Eggs, Other Dairy
  • 1/2 tsp kosher salt
    Spices and Seasonings
  • 3 C milk
    Milk, Eggs, Other Dairy
  • 1 small onion, chopped
    Produce
  • 2 C potatoes, peeled and cut into 1" squares
    Produce
  • 1, 1 oz packet Hidden Valley Original Ranch Dressing Mix
    Oil, Vinegar, Salad Dressing
  • 12 slices white bread, cut into 2" squares
    Bakery/Bread

Steps

  • In a large skillet, cook bacon over medium heat until crisp, remove from pan and drain of all but 2 tbsp of the bacon fat.
  • Add potatoes to the hot bacon drippings and cook until just tender-- about 5-7 minutes.
  • Add ham and onion. Cook and stir until onion is tender and stir in ranch dressing packet. In a greased 13-in. x 9-in. baking dish, layer half the bread cubes, potatoes mixture, bacon and cheese. Repeat layers of bread, potatoes, meat, and cheese.In a large bowl, beat the eggs; add the milk and salt.
  • Pour over all. Cover and chill overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Bake, uncovered, at 325° for 65-70 minutes or until a knife inserted near the center comes out clean.

Nutrition

  • Calories: 691.53  cal  (34.58%)
  • Fat: 43.78  g  (67.36%)
  • Saturated Fat: 19.07  g  (119.21%)
  • Carbohydrates: 33.6  g  (11.2%)
  • Sugar: 7.32  g  (8.14%)
  • Cholesterol: 323.68  mg  (107.89%)
  • Sodium: 1756.52  mg  (76.37%)
  • Protein: 38.81  g  (77.62%)
  • Selenium: 52.1  µg  (74.43%)
  • Phosphorus: 652.6  mg  (65.26%)
  • Calcium: 560.7  mg  (56.07%)
  • Vitamin B2: 0.82  mg  (48.34%)
  • Vitamin B1: 0.63  mg  (42.26%)
  • Vitamin B12: 2.08  µg  (34.67%)
  • Manganese: 0.6  mg  (29.91%)
  • Zinc: 4.35  mg  (29.01%)
  • Vitamin B3: 5.72  mg  (28.62%)
  • Vitamin B6: 0.55  mg  (27.56%)
  • Iron: 4.91  mg  (27.28%)
  • Vitamin B5: 2.36  mg  (23.63%)
  • Folate: 92.34  µg  (23.08%)
  • Copper: 0.42  mg  (20.76%)
  • Potassium: 717.0  mg  (20.49%)
  • Vitamin C: 16.54  mg  (20.05%)
  • Vitamin D: 2.75  µg  (18.32%)
  • Vitamin A: 895.29  IU  (17.91%)
  • Magnesium: 64.18  mg  (16.05%)
  • Fiber: 2.47  g  (9.9%)
  • Vitamin E: 1.05  mg  (7.0%)
  • Vitamin K: 1.74  µg  (1.66%)

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