Grilled Salmon w/ Nectarine- Onion Relish

Recipe Girl

Ready in: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Gluten Free
Dairy Free

Ingredients

  • 1/4 cup thinly sliced fresh basil
    Produce;Spices and Seasonings
  • 2 cloves garlic, minced
    Produce
  • 2 teaspoons granulated sugar
    Baking
  • 2 Tablespoons seeded and minced jalapeño pepper
    Canned and Jarred;Produce;Ethnic Foods
  • 2 Tablespoons freshly squeezed lime juice
    Produce
  • 3 medium nectarines, coarsely chopped
    Produce
  • 1/4 cup freshly squeezed orange juice
    Beverages
  • 1/2 teaspoon grated orange zest
    Produce
  • 1 medium red bell pepper, coarsely chopped
    Produce
  • 1 medium red onion, coarsely chopped
    Produce
  • 4 (6-ounce) salmon fillets
    Seafood
  • 1/8 teaspoon salt
    Spices and Seasonings
  • salt and pepper to taste
    Spices and Seasonings
  • 1/4 cup white wine vinegar
    Oil, Vinegar, Salad Dressing

Steps

  • Prepare relish: Stir together chopped nectarines and remaining ingredients in a medium bowl; chill 2 hours.
  • Preheat grill to medium-high heat (350°-400°). Sprinkle salmon fillets evenly with salt and pepper. Grill fillets, covered with grill lid, 5 minutes on each side or until fish flakes easily with a fork.
  • Serve immediately with relish.
  • Garnish, if desired.

Nutrition

  • Calories: 333.05  cal  (16.65%)
  • Fat: 11.32  g  (17.42%)
  • Saturated Fat: 1.73  g  (10.8%)
  • Carbohydrates: 20.97  g  (6.99%)
  • Sugar: 14.57  g  (16.19%)
  • Cholesterol: 93.55  mg  (31.18%)
  • Sodium: 345.66  mg  (15.03%)
  • Protein: 35.83  g  (71.67%)
  • Vitamin B12: 5.41  µg  (90.15%)
  • Selenium: 62.54  µg  (89.34%)
  • Vitamin B6: 1.6  mg  (79.97%)
  • Vitamin C: 65.82  mg  (79.79%)
  • Vitamin B3: 15.09  mg  (75.43%)
  • Vitamin B2: 0.72  mg  (42.49%)
  • Phosphorus: 393.61  mg  (39.36%)
  • Potassium: 1225.73  mg  (35.02%)
  • Vitamin B5: 3.23  mg  (32.31%)
  • Vitamin B1: 0.47  mg  (31.47%)
  • Vitamin A: 1549.55  IU  (30.99%)
  • Copper: 0.56  mg  (27.86%)
  • Folate: 75.32  µg  (18.83%)
  • Magnesium: 70.66  mg  (17.66%)
  • Fiber: 3.26  g  (13.02%)
  • Iron: 2.05  mg  (11.37%)
  • Vitamin K: 11.61  µg  (11.05%)
  • Manganese: 0.21  mg  (10.71%)
  • Vitamin E: 1.6  mg  (10.67%)
  • Zinc: 1.45  mg  (9.67%)
  • Calcium: 45.72  mg  (4.57%)

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