Hipster Cupcakes – Vegan PBR Cupcakes with Vegan Buttercream Frosting

Cup Cake Project

Ready in: 45 minutes
Servings: 10
Dairy Free
Very Popular


  • 1 teaspoon apple cider vinegar
    Oil, Vinegar, Salad Dressing
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/3 cup canola oil
    Oil, Vinegar, Salad Dressing
  • 1 1/3 cups all-purpose flour
  • 3/4 cup light brown sugar


  • Preheat oven to 350 F. In a medium-sized bowl, whisk together PBR, apple cider vinegar, sugar and oil until slightly frothy.
  • Mix in the flour, baking soda, and baking powder until just combined.
  • Bake for 20 minutes or until cupcakes bounce back when lightly touched. When cool, frost with vegan buttercream.

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