Chili-honey fried chicken

Casaveneracion

Ready in: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2

Ingredients

  • 6 tbsps. of melted butter
    Milk, Eggs, Other Dairy
  • 6 tbsps. of chili sauce (I used a Korean brand but you can use whatever chili sauce you have)
    Ethnic Foods
  • 2 to 3 c. of cooking oil
    Oil, Vinegar, Salad Dressing
  • 1/4 c. of flour
    Baking
  • the legs, thighs and wings of a chicken
    Meat
  • 3 tbsps. of honey
    Nut butters, Jams, and Honey;Health Foods
  • salt and pepper
    Spices and Seasonings
  • 1 tsp. of toasted sesame seeds
    Ethnic Foods;Spices and Seasonings

Steps

  • Rub the chicken pieces with salt and pepper very generously. If you have time, leave in the fridge to marinate for at least an hour.
  • Place the flour in a large bowl with a tight lid (or use a Ziplock bag), add the chicken, snap on the lid and shake to coat the chicken pieces with flour.
  • Remove the chicken and shake out the excess flour.
  • Heat the cooking oil until thin wisps of smoke start to float on the surface.Fry the chicken until golden brown, flipping halfway through. Because the chicken is floured, if the heat is too high, the flour will burn before the chicken is cooked through. What I do is to start with very high heat to seal the chicken upon contact with the oil, then I lower the heat to medium.While the chicken fries, make the sauce by mixing together the chili sauce, honey and melted butter.When the chicken pieces are done, scoop out and transfer to a bowl.
  • Pour in the sauce. Cover the bowl and toss the chicken to coat evenly with the sauce. Sprinkle in the sesame seeds, cover the bowl again and give the chicken pieces a few more tosses.
  • Transfer the chicken to a platter. Sprinkle with cilantro, if you wish (I love cilantro!) and serve.

Nutrition

  • Calories: 2860.79  cal  (143.04%)
  • Fat: 278.52  g  (428.49%)
  • Saturated Fat: 43.32  g  (270.74%)
  • Carbohydrates: 47.04  g  (15.68%)
  • Sugar: 30.68  g  (34.09%)
  • Cholesterol: 286.95  mg  (95.65%)
  • Sodium: 1287.2  mg  (55.97%)
  • Protein: 49.51  g  (99.02%)
  • Vitamin E: 40.96  mg  (273.07%)
  • Vitamin K: 165.04  µg  (157.18%)
  • Selenium: 44.41  µg  (63.45%)
  • Vitamin B3: 11.7  mg  (58.48%)
  • Iron: 4.96  mg  (27.56%)
  • Vitamin A: 1355.67  IU  (27.11%)
  • Fiber: 3.26  g  (13.03%)
  • Vitamin C: 9.95  mg  (12.05%)
  • Vitamin B1: 0.17  mg  (11.54%)
  • Folate: 35.5  µg  (8.88%)
  • Vitamin B2: 0.14  mg  (8.08%)
  • Manganese: 0.16  mg  (7.84%)
  • Copper: 0.13  mg  (6.67%)
  • Potassium: 214.4  mg  (6.13%)
  • Phosphorus: 57.91  mg  (5.79%)
  • Calcium: 50.43  mg  (5.04%)
  • Vitamin B6: 0.1  mg  (4.78%)
  • Vitamin D: 0.63  µg  (4.2%)
  • Magnesium: 13.82  mg  (3.46%)
  • Zinc: 0.37  mg  (2.44%)
  • Vitamin B5: 0.14  mg  (1.37%)
  • Vitamin B12: 0.07  µg  (1.19%)

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