Candy Bar Popcorn

Seeded at the Table

Ready in: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6
Dairy Free

Ingredients

  • 1/2 cup chocolate melting wafers, I use these from Ghirardelli
    Sweet Snacks
  • Handful of your favorite candy bars, chopped into bite sized pieces
    Sweet Snacks
  • 6 cups plain popped popcorn (microwavable, stove-top, store-bought, whatever you have)
    Savory Snacks
  • Salt, to taste
    Spices and Seasonings

Steps

  • Place the popcorn in a large bowl and season with salt, to taste. Toss in the candy bars. Melt the chocolate wafers in a small microwavable bowl, according to the directions on the package.
  • Drizzle half of the melted chocolate over the popcorn and toss.
  • Drizzle the rest over top and toss again until evenly coated.
  • Let stand for 20 minutes, or until the chocolate is hardened, before serving.

Nutrition

  • Calories: 45.73  cal  (2.29%)
  • Fat: 0.64  g  (0.99%)
  • Saturated Fat: 0.12  g  (0.78%)
  • Carbohydrates: 9.01  g  (3.0%)
  • Sugar: 0.28  g  (0.32%)
  • Cholesterol: 0.02  mg  (0.01%)
  • Sodium: 198.15  mg  (8.62%)
  • Protein: 1.47  g  (2.94%)
  • Fiber: 1.63  g  (6.52%)
  • Manganese: 0.13  mg  (6.48%)
  • Magnesium: 16.49  mg  (4.12%)
  • Phosphorus: 40.55  mg  (4.06%)
  • Zinc: 0.35  mg  (2.34%)
  • Iron: 0.39  mg  (2.18%)
  • Copper: 0.03  mg  (1.71%)
  • Vitamin B3: 0.27  mg  (1.35%)
  • Potassium: 38.47  mg  (1.1%)

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