Gluten-Free Pumpkin Spice Cake

Premeditated Left Over

Ready in: 50 minutes
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 8

Ingredients

  • 1½ teaspoon cinnamon
    Spices and Seasonings
  • 3 large eggs
    Milk, Eggs, Other Dairy
  • 3 Tablespoons evaporated milk
    Baking
  • 1 teaspoon ginger
    Produce;Ethnic Foods;Spices and Seasonings
  • ½ teaspoon nutmeg
    Spices and Seasonings
  • 1 cup white chips (optional)
    Savory Snacks
  • 1 cup pureed pumpkin
    Produce
  • 1 package Pamela's Products Classic Vanilla Cake Mix
    Baking
  • 1 cup white chocolate chips
    Baking

Steps

  • Preheat oven to 350 degrees. Grease a bundt pan.In a large mixing bowl, combine cake mix, spices,eggs, pumpkin, evaporated milk, and vegetable oil.Beat on medium speed for 2 minutes.
  • Pour into prepared bundt pan.
  • Bake for 40 – 45 minutes or until wooden toothpick inserted in cake comes out clean.Cool in pan on wire rack for 20 – 25 minutes; invert onto cake plate and let it cool completely.In a small sauce pan, heat evaporated milk until it reaches a boil.
  • Remove from heat.
  • Add chips; stir until smooth.Stir in ½ teaspoon cinnamon.
  • Drizzle glaze over cake.

Nutrition

  • Calories: 462.21  cal  (23.11%)
  • Fat: 15.24  g  (23.45%)
  • Saturated Fat: 6.99  g  (43.69%)
  • Carbohydrates: 74.89  g  (24.96%)
  • Sugar: 41.69  g  (46.32%)
  • Cholesterol: 85.45  mg  (28.48%)
  • Sodium: 564.44  mg  (24.54%)
  • Protein: 7.87  g  (15.74%)
  • Phosphorus: 335.15  mg  (33.51%)
  • Vitamin A: 1370.63  IU  (27.41%)
  • Vitamin B2: 0.41  mg  (23.84%)
  • Calcium: 238.0  mg  (23.8%)
  • Selenium: 14.02  µg  (20.03%)
  • Folate: 61.15  µg  (15.29%)
  • Manganese: 0.28  mg  (13.81%)
  • Vitamin B1: 0.18  mg  (11.68%)
  • Iron: 1.99  mg  (11.08%)
  • Vitamin B3: 1.87  mg  (9.36%)
  • Vitamin E: 1.32  mg  (8.82%)
  • Vitamin B5: 0.8  mg  (7.96%)
  • Zinc: 1.01  mg  (6.75%)
  • Fiber: 1.64  g  (6.57%)
  • Copper: 0.13  mg  (6.37%)
  • Magnesium: 25.25  mg  (6.31%)
  • Potassium: 218.04  mg  (6.23%)
  • Vitamin B12: 0.32  µg  (5.4%)
  • Vitamin K: 4.86  µg  (4.63%)
  • Vitamin B6: 0.09  mg  (4.63%)
  • Vitamin D: 0.43  µg  (2.87%)
  • Vitamin C: 1.55  mg  (1.88%)

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