Cinnamon Almond & Oat Scones

Premeditated Left Over

Ready in: 30 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
Vegetarian
Gluten Free
Dairy Free

Ingredients

  • 1 cup of almond meal (How to make almond meal)
    Gluten Free;Health Foods
  • 3/4 teaspoon baking soda
    Baking
  • 1/3 cup brown sugar
    Baking
  • 3/4 cup cinnamon chips (optional)
    Spices and Seasonings
  • the remainder of the extra strong brewed Cinnamon Stick Tea
    Spices and Seasonings
  • 2 tablespoons shortening or coconut oil
    Health Foods;Baking
  • 2 eggs, beaten
    Milk, Eggs, Other Dairy
  • 1/2 cup all-purpose flour or gluten-free flour
    Gluten Free;Health Foods;Baking
  • 1 1/4 cups oat flour (How to make oat flour)
    Gluten Free;Health Foods
  • 2 cups powdered sugar
    Baking
  • 1 teaspoon pumpkin pie spice (How to make pumpkin pie spice)
    Spices and Seasonings
  • 6 Bigelow Cinnamon Stick tea bags
    Tea and Coffee
  • 3/4 cup water
    Beverages

Steps

  • Bring the water to a boil.
  • Add tea bags and steep for 5 minutes. Squeeze all of the liquid out of the tea bags.In a large bowl, mix the oat flour, almond meal, all-purpose flour, sugar, pumpkin pie spice, and baking soda.
  • Cut the shortening into the flour.Stir in 1/2 cup of the strong brewed tea.
  • Add the eggs and mix well.Form the dough into a ball and place on greased baking sheet or pizza pan.
  • Roll out the dough into a 9 inch circle. Use a pizza cutter to to divide the circle into 8 pieces.
  • Place in the oven and bake at 425 degrees for 15 minutes.
  • Place baking sheet on a cooling rack. Use a knife to slightly separate the scones.While the scones cool, mix together the remaining tea with the powdered sugar. Use a whisk and beat until all of the sugar has dissolved and is lump free.Top the scones with glaze by either pouring or drizzling the glaze over the scones.

Nutrition

  • Calories: 380.02  cal  (19.0%)
  • Fat: 13.48  g  (20.74%)
  • Saturated Fat: 4.18  g  (26.14%)
  • Carbohydrates: 60.52  g  (20.17%)
  • Sugar: 39.21  g  (43.56%)
  • Cholesterol: 40.92  mg  (13.64%)
  • Sodium: 126.33  mg  (5.49%)
  • Protein: 7.92  g  (15.84%)
  • Manganese: 0.94  mg  (46.85%)
  • Fiber: 3.91  g  (15.65%)
  • Selenium: 10.09  µg  (14.41%)
  • Iron: 1.94  mg  (10.78%)
  • Phosphorus: 107.68  mg  (10.77%)
  • Vitamin B1: 0.13  mg  (8.98%)
  • Magnesium: 30.18  mg  (7.54%)
  • Calcium: 68.86  mg  (6.89%)
  • Copper: 0.1  mg  (5.19%)
  • Zinc: 0.77  mg  (5.13%)
  • Vitamin B2: 0.08  mg  (4.71%)
  • Potassium: 102.49  mg  (2.93%)
  • Folate: 11.37  µg  (2.84%)
  • Vitamin B6: 0.05  mg  (2.41%)
  • Vitamin B5: 0.22  mg  (2.21%)
  • Vitamin E: 0.27  mg  (1.82%)
  • Vitamin B12: 0.1  µg  (1.63%)
  • Vitamin B3: 0.31  mg  (1.55%)
  • Vitamin D: 0.22  µg  (1.47%)
  • Vitamin A: 62.31  IU  (1.25%)

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