Corn Dog Mini Muffins

Ready in: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 20
Very Popular

Ingredients

  • 1/4 teaspoon baking soda
    Baking
  • 6 beef franks, cut into 1-inch pieces
    Meat
  • 1/2 cup buttermilk
    Milk, Eggs, Other Dairy
  • 1 large egg
    Milk, Eggs, Other Dairy
  • 1/2 cup all-purpose flour
    Baking
  • 1/4 teaspoon salt
    Spices and Seasonings
  • 1/4 cup sugar
    Baking
  • 1/4 cup unsalted butter, melted
    Milk, Eggs, Other Dairy
  • 1/2 cup yellow cornmeal
    Ethnic Foods;Baking

Steps

  • Preheat oven to 375 degrees F. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, sugar, butter and egg.
  • Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center.
  • Place into oven and bake for 8-10 minutes, or until golden brown.
  • Remove from oven and cool on a wire rack.

Nutrition

  • Calories: 108.58  cal  (5.43%)
  • Fat: 7.12  g  (10.95%)
  • Saturated Fat: 3.39  g  (21.18%)
  • Carbohydrates: 8.41  g  (2.8%)
  • Sugar: 3.09  g  (3.43%)
  • Cholesterol: 24.87  mg  (8.29%)
  • Sodium: 192.01  mg  (8.35%)
  • Protein: 2.82  g  (5.64%)
  • Selenium: 3.99  µg  (5.69%)
  • Vitamin B12: 0.28  µg  (4.63%)
  • Phosphorus: 42.61  mg  (4.26%)
  • Vitamin B2: 0.06  mg  (3.37%)
  • Zinc: 0.5  mg  (3.35%)
  • Vitamin B1: 0.05  mg  (3.01%)
  • Vitamin B3: 0.6  mg  (3.0%)
  • Iron: 0.5  mg  (2.77%)
  • Manganese: 0.05  mg  (2.54%)
  • Folate: 9.6  µg  (2.4%)
  • Vitamin B6: 0.04  mg  (2.08%)
  • Magnesium: 7.69  mg  (1.92%)
  • Vitamin A: 96.12  IU  (1.92%)
  • Copper: 0.04  mg  (1.86%)
  • Fiber: 0.46  g  (1.83%)
  • Vitamin D: 0.26  µg  (1.72%)
  • Vitamin B5: 0.14  mg  (1.36%)
  • Potassium: 46.44  mg  (1.33%)
  • Calcium: 11.27  mg  (1.13%)

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