Chewy Gluten Free Oatmeal Chocolate Chip Cookies

The Baking Beauties

Ready in: 45 minutes
Servings: 72
Gluten Free
Dairy Free
Very Popular

Ingredients

  • 1 teaspoon baking soda
    Baking
  • 1/2 cup brown rice flour
    Gluten Free;Health Foods;Baking
  • 1/2 cup brown sugar
    Baking
  • 2/3 cup canola oil
    Oil, Vinegar, Salad Dressing
  • 3 large eggs
    Milk, Eggs, Other Dairy
  • 1 cup granulated sugar
    Baking
  • 1/2 teaspoon ground cinnamon (optional)
    Spices and Seasonings
  • 1 cup certified gluten-free quick cook oats
    Cereal
  • 1/2 teaspoon salt
    Spices and Seasonings
  • 2 cups semi-sweet chocolate chips
    Baking
  • 1 cup sorghum flour
    Gluten Free;Health Foods;Baking
  • 1/4 cup tapioca starch
    Ethnic Foods;Health Foods;Baking
  • 1 teaspoon vanilla extract
    Baking
  • 1 teaspoon xanthan gum
    Gluten Free;Health Foods;Baking

Steps

  • Preheat oven to 350 degrees F and line your baking pans with parchment paper.Using a food processor or coffee grinder, quickly pulse the oats to form smaller flakes, but not too much, or you will have flour.In the bowl of a stand mixer, combine the pulsed oats, sorghum flour, brown rice flour, tapioca starch, xanthan gum, baking soda, ground cinnamon, and salt.In a separate bowl, whisk together the canola oil, sugars, vanilla, and eggs.With the mixer running on slow speed, add the wet ingredients to the dry ingredients.
  • Mix until combined.
  • Add the chocolate chips and mix until evenly distributed.Scoop 2 teaspoons of dough on your baking sheet, leaving 3-inches between cookies to allow for them to expand while baking. Dampen your hands with a small amount of water and roll the scooped dough into a smooth ball. This will give your finished cookies a nice round shape.
  • Bake cookies in preheated oven for 10-12 minutes, decreasing for a chewier cookie, increasing for a crispier cookie. Allow cookies to cool for a few minutes before moving them to a wire rack to cool completely. Store cookies in an airtight container.

Nutrition

  • Calories: 83.2  cal  (4.16%)
  • Fat: 4.37  g  (6.73%)
  • Saturated Fat: 1.35  g  (8.47%)
  • Carbohydrates: 10.22  g  (3.41%)
  • Sugar: 6.16  g  (6.84%)
  • Cholesterol: 9.09  mg  (3.03%)
  • Sodium: 37.09  mg  (1.61%)
  • Caffeine: 4.3  mg  (1.43%)
  • Protein: 0.96  g  (1.93%)
  • Manganese: 0.18  mg  (8.82%)
  • Copper: 0.08  mg  (3.79%)
  • Magnesium: 14.02  mg  (3.5%)
  • Phosphorus: 31.03  mg  (3.1%)
  • Vitamin E: 0.44  mg  (2.95%)
  • Fiber: 0.71  g  (2.85%)
  • Iron: 0.5  mg  (2.75%)
  • Selenium: 1.71  µg  (2.44%)
  • Vitamin K: 1.98  µg  (1.89%)
  • Zinc: 0.26  mg  (1.71%)
  • Potassium: 46.49  mg  (1.33%)
  • Vitamin B1: 0.02  mg  (1.15%)
  • Vitamin B6: 0.02  mg  (1.07%)
  • Vitamin B3: 0.21  mg  (1.07%)
  • Vitamin B2: 0.02  mg  (1.02%)

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